|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:alsoKnownAs
|
gptkb:Su_cuisine
|
|
gptkbp:cookingMethod
|
steaming
stewing
braising
quick-frying
|
|
gptkbp:countryOfOrigin
|
gptkb:China
|
|
gptkbp:culturalHeritage
|
Chinese culinary tradition
|
|
gptkbp:flavor
|
mild
slightly sweet
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Suzhou cuisine
|
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gptkbp:influenced
|
gptkb:Shanghai_cuisine
gptkb:Jiangnan_cuisine
|
|
gptkbp:influencedBy
|
gptkb:Shanghai_cuisine
gptkb:Wuxi_cuisine
|
|
gptkbp:knownFor
|
delicate presentation
emphasis on freshness
light and sweet flavors
use of sugar and soy sauce
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:seafood
gptkb:sugar
dish
seasonal vegetables
bamboo shoots
glutinous rice
lotus root
|
|
gptkbp:notableDish
|
gptkb:Braised_Eel
gptkb:Crystal_Shrimp
gptkb:Drunken_Crab
gptkb:Song_Shu_Gui_Yu
gptkb:Stewed_Pork_with_Brown_Sauce
gptkb:Suzhou-style_Mooncake
gptkb:Suzhou-style_Noodles
gptkb:Sweet_and_Sour_Mandarin_Fish
gptkb:Water_Shield_Soup
gptkb:Squirrel-shaped_Mandarin_Fish
|
|
gptkbp:originatedIn
|
gptkb:Suzhou
|
|
gptkbp:partOf
|
gptkb:Jiangsu_cuisine
|
|
gptkbp:region
|
gptkb:Yangtze_River_Delta
|
|
gptkbp:serves
|
gptkb:Jiangsu_cuisine_restaurants
Suzhou restaurants
|
|
gptkbp:bfsParent
|
gptkb:Jiangnan_cuisine
|
|
gptkbp:bfsLayer
|
5
|