Statements (78)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
gptkb:dumplings
seafood dishes traditional cooking methods freshwater fish pickled vegetables traditional flavors traditional ingredients |
| https://www.w3.org/2000/01/rdf-schema#label |
Suzhou cuisine
|
| gptkbp:includes |
snacks
desserts sauces vegetable dishes stir-fried dishes fish balls noodle dishes sweet and sour dishes mooncakes stewed dishes |
| gptkbp:is_characterized_by |
use of fresh ingredients
use of herbs use of soy sauce balance of flavors soft textures delicate presentation use of local spices use of sugar use of seasonal produce |
| gptkbp:is_influenced_by |
gptkb:historical_events
regional climate historical trade routes neighboring regions local ingredients local customs Yangtze River culture |
| gptkbp:is_known_for |
its rich history
braised dishes its unique flavors sweet flavors its rich flavors its culinary traditions its culinary diversity its seasonal dishes its flavorful broths its artistic plating |
| gptkbp:is_often_accompanied_by |
gptkb:tea
local wines local delicacies |
| gptkbp:is_often_enjoyed_with |
family gatherings
celebrations locals holidays family meals |
| gptkbp:is_often_served_with |
gptkb:rice
gptkb:festivals side dishes condiments local eateries |
| gptkbp:is_part_of |
gptkb:cuisine
|
| gptkbp:is_popular_for |
banquets
its variety its unique dishes its home-style cooking |
| gptkbp:is_popular_in |
cultural events
restaurants tourist areas Jiangsu province gourmet circles |
| gptkbp:is_recognized_for |
its historical significance
its cultural significance its culinary excellence its culinary techniques its culinary heritage its fusion of flavors |
| gptkbp:originated_in |
gptkb:Suzhou,_China
|
| gptkbp:uses |
lotus root
|
| gptkbp:bfsParent |
gptkb:Suzhou_Old_Town
|
| gptkbp:bfsLayer |
6
|