Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
freshwater fish
|
| https://www.w3.org/2000/01/rdf-schema#label |
Suzhou cuisine
|
| gptkbp:includes |
gptkb:Wonton_Soup
gptkb:Sweet_and_Sour_Mandarin_Fish Mooncakes Braised Pork Belly Steamed Crab with Rice Wine stewed pork Squirrel-shaped_Mandarin_Fish |
| gptkbp:is_used_in |
seasonal ingredients
|
| gptkbp:isCharacterizedBy |
rich flavors
aromatic flavors colorful dishes light seasoning soft textures delicate presentation |
| gptkbp:isInfluencedBy |
gptkb:Yangzhou_cuisine
regional climate local agricultural practices |
| gptkbp:isKnownFor |
traditional cooking methods
desserts noodles pickled vegetables marinated dishes soup dumplings sweet flavors cooked rice dishes |
| gptkbp:isOftenAccompaniedBy |
rice
sauces tea |
| gptkbp:isOftenMadeWith |
seafood
tofu soy sauce vinegar fresh vegetables garlic ginger vegetable dishes |
| gptkbp:isOftenUsedIn |
restaurants
weddings |
| gptkbp:isPartOf |
gptkb:Chinese_cuisine
|
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularFor |
family gatherings
banquets celebrations street food |
| gptkbp:isPopularIn |
gptkb:Jiangsu_province
Chinese_festivals |
| gptkbp:isRecognizedBy |
UNESCO_as_part_of_Intangible_Cultural_Heritage
|
| gptkbp:isServedBy |
gptkb:Jiangsu_rice_wine
local restaurants dipping sauces |
| gptkbp:originatesFrom |
gptkb:Suzhou,_China
|
| gptkbp:uses |
lotus_root
|