Properties (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
fresh ingredients
colorful presentation delicate flavors |
| gptkbp:hasVariants |
vegetarian options
spicy dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Yangzhou cuisine
|
| gptkbp:includes |
pork dishes
vegetable dishes noodle dishes |
| gptkbp:isAssociatedWith |
Yangzhou_culture
|
| gptkbp:isCelebratedFor |
food festivals
|
| gptkbp:isCharacterizedBy |
use of soy sauce
use of fresh herbs use of garlic use of rice wine use of ginger use of sesame oil sweet and savory balance use of scallions |
| gptkbp:isDocumentedIn |
cookbooks
|
| gptkbp:isFeaturedIn |
television shows
food blogs |
| gptkbp:isInfluencedBy |
regional ingredients
Jiangsu_cooking_techniques |
| gptkbp:isKnownFor |
gptkb:Yangzhou_fried_rice
dim sum seafood dishes stir-fried rice |
| gptkbp:isPartOf |
gptkb:Jiangsu_cuisine
|
| gptkbp:isPopularFor |
family gatherings
celebrations business meetings |
| gptkbp:isPopularIn |
gptkb:China
gptkb:Yangzhou_city |
| gptkbp:isProminentIn |
culinary tourism
food heritage Chinese_culture |
| gptkbp:isPromotedBy |
tourism boards
|
| gptkbp:isRecognizedBy |
culinary experts
|
| gptkbp:isServedBy |
restaurants
banquets sauces tea |
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:originatesFrom |
gptkb:Yangzhou
|