Statements (35)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
boiling
frying steaming stewing braising |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalHeritage |
gptkb:Intangible_Cultural_Heritage_of_China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yangzhou cuisine
|
| gptkbp:influenced |
gptkb:Shanghai_cuisine
Nanjing cuisine |
| gptkbp:knownFor |
light and fresh flavors
delicate knife skills emphasis on soup dishes |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:seafood garlic eggs seasonal vegetables bamboo shoots |
| gptkbp:notableDish |
gptkb:Yangzhou_Fuchun_Teahouse
gptkb:Yangzhou_Yechun_Teahouse gptkb:Yangzhou_fried_rice Lion's head meatballs Salted duck Steamed dumplings Wensi tofu soup |
| gptkbp:partOf |
gptkb:Huaiyang_cuisine
|
| gptkbp:regionOfOrigin |
gptkb:Jiangsu
gptkb:Yangzhou |
| gptkbp:相关节日 |
gptkb:Yangzhou_Food_Festival
|
| gptkbp:bfsParent |
gptkb:Yangzhou
gptkb:Jiangnan_cuisine |
| gptkbp:bfsLayer |
5
|