Properties (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fried rice
|
| gptkbp:cookingMethod |
10-15 minutes
stir-frying mixing ingredients seasoning knife wok spatula rice cooker quick cooking cutting board high heat cooking pre-cooked rice |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:culturalSignificance |
often served during celebrations
popular in banquets part_of_traditional_Chinese_cuisine |
| gptkbp:exhibits |
colorful appearance
served in a bowl often garnished with cilantro |
| gptkbp:famousFor |
gptkb:China
gptkb:Southeast_Asia |
| gptkbp:flavorProfile |
savory
|
| gptkbp:followedBy |
soup
pickled vegetables |
| https://www.w3.org/2000/01/rdf-schema#label |
Yangzhou fried rice
|
| gptkbp:is_used_in |
chicken
green onions chili sauce soy sauce ham |
| gptkbp:mainIngredient |
rice
shrimp egg carrots peas |
| gptkbp:nutritionalValue |
high in carbohydrates
low in fat moderate in protein |
| gptkbp:origin |
gptkb:Yangzhou,_China
|
| gptkbp:servedIn |
main dish
|
| gptkbp:variant |
gptkb:Yangzhou-style_fried_rice
seafood fried rice vegetable fried rice |