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gptkbp:instance_of
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gptkb:rice
|
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gptkbp:associated_with
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Yangzhou city
|
|
gptkbp:can_be_made_with
|
gptkb:seafood
vegetables
various proteins
|
|
gptkbp:cooking_method
|
stir-frying
|
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gptkbp:cooking_time
|
quick to prepare
typically under 30 minutes
|
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gptkbp:cultural_significance
|
gptkb:traditional_food
|
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gptkbp:has_variations
|
gptkb:rice
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https://www.w3.org/2000/01/rdf-schema#label
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Yangzhou fried rice
|
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gptkbp:is_often_accompanied_by
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gptkb:soup
gptkb:tea
pickled vegetables
|
|
gptkbp:is_often_served_with
|
restaurants
family gatherings
banquets
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
gptkb:festivals
celebrations
|
|
gptkbp:is_popular_in
|
gptkb:Southeast_Asia
gptkb:cuisine
East Asia
|
|
gptkbp:is_served_by
|
side dish
main dish
lunch
|
|
gptkbp:known_as
|
Yangzhou rice
|
|
gptkbp:known_for
|
colorful appearance
flavorful taste
aromatic smell
|
|
gptkbp:main_ingredient
|
gptkb:egg
gptkb:seafood
gptkb:rice
carrots
peas
|
|
gptkbp:nutritional_value
|
high in carbohydrates
contains vitamins
contains protein
|
|
gptkbp:often_includes
|
gptkb:chicken
green onions
ham
|
|
gptkbp:origin
|
gptkb:Yangzhou,_China
ancient China
|
|
gptkbp:served_in
|
gptkb:sauce
|
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gptkbp:bfsParent
|
gptkb:Yangzhou
|
|
gptkbp:bfsLayer
|
6
|