Squirrel-shaped mandarin fish
GPTKB entity
Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Songshu_Guiyu
|
| gptkbp:cookingMethod |
deep-fried
|
| gptkbp:cuisine |
gptkb:Jiangsu_cuisine
|
| gptkbp:culturalSignificance |
famous dish of Suzhou
representative of Jiangsu cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Squirrel-shaped mandarin fish
|
| gptkbp:mainIngredient |
gptkb:mandarin_fish
pine nuts sweet and sour sauce |
| gptkbp:notableFor |
sweet and sour flavor
crispy texture fish is cut and shaped to resemble a squirrel |
| gptkbp:origin |
gptkb:Suzhou
|
| gptkbp:serves |
banquets
high-end restaurants |
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:Jiangsu_cuisine
gptkb:Confucius_Mansion_cuisine |
| gptkbp:bfsLayer |
6
|