Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:hasFeature |
family gatherings
|
| gptkbp:hasVariants |
different marinades
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nanjing salted duck
|
| gptkbp:isActiveIn |
gptkb:Chinese_New_Year
Chinese_culture Chinese_households Nanjing's_food_scene |
| gptkbp:isATypeOf |
salted meat
|
| gptkbp:isConsidered |
a comfort food
a_delicacy a_staple_dish |
| gptkbp:isKnownFor |
its rich history
its flavor its tenderness its unique preparation method its savory taste |
| gptkbp:isOftenAccompaniedBy |
rice
pickled vegetables |
| gptkbp:isOftenMadeWith |
local wines
soup spices banquets local chefs holidays tea food critics scallions travel guides brining |
| gptkbp:isOftenUsedIn |
weddings
cooking classes food tours culinary festivals |
| gptkbp:isPartOf |
salt
Nanjing_cuisine |
| gptkbp:isPopularAmong |
locals
|
| gptkbp:isPopularFor |
tourists
lunch |
| gptkbp:isPopularIn |
gptkb:China
gptkb:Jiangsu_province |
| gptkbp:isServedBy |
true
restaurants sauce slices |
| gptkbp:isUsedFor |
festivals
young ducks |
| gptkbp:keyFigures |
Nanjing's_culinary_culture
|
| gptkbp:keyIssues |
Nanjing's_gastronomy
|
| gptkbp:madeOf |
duck
|
| gptkbp:originatesFrom |
gptkb:Nanjing
|