Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Jiangsu_cuisine
|
| gptkbp:cookingMethod |
steaming
stewing braising simmering |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:emphasizes |
seasonal ingredients
artistic presentation light and fresh taste |
| https://www.w3.org/2000/01/rdf-schema#label |
Su cuisine
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:seafood vegetables poultry |
| gptkbp:notableDish |
gptkb:Lion's_Head_meatballs
gptkb:Nanjing_salted_duck gptkb:Yangzhou_fried_rice gptkb:Sweet_and_sour_mandarin_fish |
| gptkbp:notableFor |
delicate flavors
freshness of ingredients beautiful presentation emphasis on umami |
| gptkbp:oneOfEightGreatTraditions |
Yes
|
| gptkbp:regionOfOrigin |
gptkb:Jiangsu_Province
|
| gptkbp:substyles |
gptkb:Yangzhou_style
Nanjing style Suzhou style Xuzhou style |
| gptkbp:bfsParent |
gptkb:Suzhou_cuisine
gptkb:Jiangsu_cuisine |
| gptkbp:bfsLayer |
6
|