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gptkbp:instanceOf
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gptkb:food
|
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gptkbp:alsoKnownAs
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gptkb:Hu_cuisine
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gptkbp:cookingMethod
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smoking
steaming
pickling
stewing
braising
quick-frying
red-cooking
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gptkbp:countryOfOrigin
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gptkb:China
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gptkbp:culturalSignificance
|
reflects local tastes and ingredients
represents Shanghai's cosmopolitan culture
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https://www.w3.org/2000/01/rdf-schema#label
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Shanghai cuisine
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gptkbp:influencedBy
|
gptkb:Jiangsu_cuisine
gptkb:Zhejiang_cuisine
local ingredients
Western cuisine
|
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gptkbp:notableDish
|
gptkb:fish
gptkb:drunken_chicken
gptkb:red-braised_pork
gptkb:eight-treasure_duck
gptkb:lion's_head_meatballs
gptkb:shengjian_mantou
gptkb:sweet_and_sour_spare_ribs
gptkb:xiao_long_bao
hairy crab
crab shell pie
vegetable rice
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|
gptkbp:notableFestivalDish
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gptkb:hairy_crab_(autumn)
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gptkbp:notableFlavorProfile
|
gptkb:sugar
umami
light
mellow
|
|
gptkbp:notableIngredient
|
gptkb:fish
gptkb:meat
gptkb:seafood
gptkb:sugar
dish
garlic
vegetables
bamboo shoots
|
|
gptkbp:regionOfOrigin
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gptkb:Shanghai
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gptkbp:serves
|
Chinese restaurants worldwide
restaurants in Shanghai
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gptkbp:bfsParent
|
gptkb:Xiaolongbao
gptkb:Beggar's_chicken
gptkb:Zhejiang_cuisine
gptkb:Jiangnan_cuisine
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gptkbp:bfsLayer
|
5
|