Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cookingMethod |
braising
chili peppers rice wine a clay pot |
| gptkbp:cuisine |
soy sauce
garlic a mixture of sauces fall-off-the-bone tender |
| gptkbp:garnishedWith |
sesame seeds
|
| gptkbp:heldIn |
various styles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wuxi spare ribs
|
| gptkbp:ingredients |
ginger
|
| gptkbp:is_a |
spare ribs
|
| gptkbp:is_a_character_in |
Wuxi_cuisine
|
| gptkbp:is_a_dish_that |
festivals
Chinese_households |
| gptkbp:is_a_popular_spot_for |
takeout meals
|
| gptkbp:is_available_in |
street food markets
|
| gptkbp:is_characterized_by |
glossy appearance
|
| gptkbp:is_featured_in |
cooking competitions
food blogs Chinese_cookbooks Chinese_banquet_menus |
| gptkbp:is_known_for |
rich flavor
aromatic spices tender texture umami flavor sticky texture sweet glaze |
| gptkbp:is_popular_among |
gptkb:beer
family gatherings food enthusiasts chopsticks sauces Chinese_restaurants locals_in_Wuxi tourists_visiting_Wuxi |
| gptkbp:is_used_in |
gptkb:Chinese_New_Year
beef rice celebrations honey picnics brown sugar food tours steamed buns five-spice powder citrus zest caramelized onions |
| gptkbp:isUsedFor |
pork
|
| gptkbp:knownFor |
high in calories
|
| gptkbp:originatedIn |
gptkb:Wuxi,_Jiangsu,_China
|
| gptkbp:servingTemperature |
banquets
noodles pickled vegetables an appetizer a hot pot festivals. a dipping sauce sauce on the side a side of vegetables sweet and savory sauce |