Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
tofu dish |
| gptkbp:category |
gptkb:Huaiyang_cuisine
|
| gptkbp:color |
white
|
| gptkbp:cookingMethod |
tofu is cut into fine threads
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wensi tofu
|
| gptkbp:mainIngredient |
gptkb:meat
garlic mushrooms chicken broth bamboo shoots |
| gptkbp:namedAfter |
Wensi (a Qing dynasty chef)
|
| gptkbp:notableFor |
finely shredded tofu
|
| gptkbp:origin |
gptkb:Yangzhou
|
| gptkbp:region |
gptkb:Jiangsu
|
| gptkbp:serves |
banquets
dish restaurants in Yangzhou |
| gptkbp:texture |
delicate
|
| gptkbp:bfsParent |
gptkb:Huaiyang_cuisine
gptkb:Jiangsu_cuisine |
| gptkbp:bfsLayer |
6
|