|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:associatedWith
|
Han Chinese people
|
|
gptkbp:cookingMethod
|
boiling
steaming
stir-frying
braising
deep-frying
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Han Chinese cuisine
|
|
gptkbp:includesDish
|
gptkb:fish
gptkb:Kung_Pao_chicken
gptkb:Mapo_tofu
gptkb:Spring_rolls
gptkb:Dumplings
gptkb:Char_siu
gptkb:Beggar's_chicken
gptkb:Wonton
Hot pot
Peking duck
Lion's head meatballs
Chow mein
Sweet and sour pork
Egg fried rice
|
|
gptkbp:influencedBy
|
local ingredients
historical trade
regional climate
imperial cuisine
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:meat
gptkb:rice
gptkb:wheat
dish
garlic
ginger
scallion
|
|
gptkbp:partOf
|
gptkb:Chinese_cuisine
|
|
gptkbp:region
|
gptkb:Hebei_cuisine
gptkb:Chinese_cuisine
gptkb:Hunan_cuisine
gptkb:Guangdong_cuisine
gptkb:Henan_cuisine
gptkb:Anhui_cuisine
gptkb:Jiangsu_cuisine
gptkb:Shanghai_cuisine
gptkb:Zhejiang_cuisine
Sichuan cuisine
Beijing cuisine
|
|
gptkbp:serves
|
gptkb:Chinese_New_Year
gptkb:Mid-Autumn_Festival
family gatherings
|
|
gptkbp:bfsParent
|
gptkb:Manchu_cuisine
gptkb:Yunnan_cuisine
gptkb:Manchu_Han_Imperial_Feast
|
|
gptkbp:bfsLayer
|
7
|