Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
meat
vegetables rice noodles |
| https://www.w3.org/2000/01/rdf-schema#label |
Han Chinese cuisine
|
| gptkbp:includes |
gptkb:Peking_duck
sautéing braising steaming stir-frying Dumplings Mapo tofu Hot pot Kung Pao chicken |
| gptkbp:isAssociatedWith |
festivals
family gatherings celebrations |
| gptkbp:isCelebratedFor |
gptkb:Chinese_New_Year
Dragon Boat Festival Mid-Autumn Festival |
| gptkbp:isCharacterizedBy |
presentation
fresh ingredients regional variations seasonal dishes balance of flavors |
| gptkbp:isDocumentedIn |
culinary schools
cookbooks |
| gptkbp:isInfluencedBy |
climate
historical trade routes local ingredients cultural exchanges traditions |
| gptkbp:isKnownFor |
diverse flavors
use of soy sauce use of chili peppers use of garlic use of ginger use of sesame oil |
| gptkbp:isPopularFor |
street food
fine dining home cooking |
| gptkbp:isPopularIn |
gptkb:Southeast_Asia
Western countries East_Asia |
| gptkbp:isPromotedBy |
social media
food festivals cooking shows |
| gptkbp:isServedBy |
tea
|
| gptkbp:isTaughtIn |
home economics classes
culinary_institutes |
| gptkbp:originatesFrom |
gptkb:China
|