Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Ji_cuisine
|
| gptkbp:cookingMethod |
steaming
roasting stir-frying braising |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
umami
light salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Hebei cuisine
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
gptkb:Shanxi_cuisine Beijing cuisine |
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:wheat vegetables |
| gptkbp:notableCity |
gptkb:Baoding
gptkb:Chengde gptkb:Qinhuangdao gptkb:Shijiazhuang |
| gptkbp:notableDish |
gptkb:Baoding_stuffed_bun
gptkb:Lürou_huoshao gptkb:Shijiazhuang_roast_chicken Donkey burger |
| gptkbp:regionOfOrigin |
gptkb:Hebei
|
| gptkbp:style |
family-style
banquet-style |
| gptkbp:bfsParent |
gptkb:Tianjin_cuisine
|
| gptkbp:bfsLayer |
5
|