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gptkbp:instanceOf
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gptkb:food
|
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gptkbp:alsoKnownAs
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gptkb:Dian_cuisine
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gptkbp:characteristic
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use of fresh herbs
diverse ethnic influences
spicy and sour flavors
use of edible flowers
use of wild mushrooms
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gptkbp:countryOfOrigin
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gptkb:China
|
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gptkbp:dietaryStaple
|
gptkb:rice
rice noodles
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https://www.w3.org/2000/01/rdf-schema#label
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Yunnan cuisine
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gptkbp:influencedBy
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gptkb:Nepalese
gptkb:Southeast_Asian_cuisine
gptkb:Bai_cuisine
gptkb:Dai_cuisine
gptkb:Han_Chinese_cuisine
gptkb:Yi_cuisine
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|
gptkbp:notableBeverage
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gptkb:Pu'er_tea
flower tea
|
|
gptkbp:notableCheese
|
gptkb:Rushan
Rubing
|
|
gptkbp:notableCity
|
gptkb:Xishuangbanna
gptkb:Kunming
gptkb:Dali
gptkb:Lijiang
|
|
gptkbp:notableDish
|
gptkb:Yunnan_ham
gptkb:Crossing-the-bridge_noodles
gptkb:Erkuai
gptkb:Mushroom_hot_pot
gptkb:Steam_pot_chicken
|
|
gptkbp:notableFestival
|
flower cakes
sticky rice balls
|
|
gptkbp:notableIngredient
|
gptkb:meat
gptkb:cheese
insects
flowers
spices
herbs
rice noodles
fermented tofu
wild mushrooms
|
|
gptkbp:notableSnack
|
gptkb:Xuanwei_ham
gptkb:Guoqiao_mixian
gptkb:Jidou_liangfen
gptkb:Qiguo_chicken
gptkb:Yiliang_roast_duck
gptkb:Yunnan_cheese
gptkb:Yunnan_fried_insects
gptkb:Yunnan_rice_cake
|
|
gptkbp:regionOfOrigin
|
gptkb:Yunnan
|
|
gptkbp:bfsParent
|
gptkb:Yunnan,_China
gptkb:Crossing-the-bridge_noodles
gptkb:Guoqiao_mixian
|
|
gptkbp:bfsLayer
|
6
|