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gptkbp:instanceOf
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gptkb:food
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gptkbp:alsoKnownAs
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Yu cuisine
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gptkbp:cookingMethod
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frying
steaming
roasting
stewing
braising
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gptkbp:countryOfOrigin
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gptkb:China
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gptkbp:flavor
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savory
mild
slightly spicy
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gptkbp:historicalSignificance
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one of the oldest regional cuisines in China
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|
https://www.w3.org/2000/01/rdf-schema#label
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Henan cuisine
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gptkbp:influencedBy
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gptkb:Chinese_cuisine
gptkb:Jiangsu_cuisine
Sichuan cuisine
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gptkbp:mainIngredient
|
gptkb:meat
gptkb:wheat
garlic
marina
vegetables
mutton
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gptkbp:notableCity
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gptkb:Kaifeng
gptkb:Luoyang
gptkb:Zhengzhou
gptkb:Anyang
gptkb:Jiaozuo
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gptkbp:notableDish
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gptkb:Hu_la_tang
gptkb:Luoyang_Water_Banquet
gptkb:Kaifeng_soup_dumplings
Braised carp
Jiaozuo grilled chicken
Stewed noodles
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gptkbp:notableFeature
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emphasis on soup dishes
balance of flavors
integration of northern and southern Chinese culinary traditions
use of wheat-based foods
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gptkbp:notableFestival
|
gptkb:Luoyang_Peony_Festival
|
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gptkbp:regionOfOrigin
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gptkb:Henan
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gptkbp:style
|
gptkb:event
family style
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gptkbp:bfsParent
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gptkb:Kaifeng_soup_dumplings
gptkb:Kaifeng_steamed_buns
gptkb:Henan_people
gptkb:Luoyang_Soup
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gptkbp:bfsLayer
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7
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