Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alsoKnownAs |
gptkb:Hui_cuisine
|
| gptkbp:cookingMethod |
roasting
stewing braising |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:emphasizes |
original flavors of ingredients
|
| gptkbp:famousSubstyles |
gptkb:Huai_River_style
gptkb:Huangshan_style Yangtze River style |
| gptkbp:flavor |
light
fresh emphasizes natural taste |
| https://www.w3.org/2000/01/rdf-schema#label |
Anhui cuisine
|
| gptkbp:influencedBy |
local mountain and forest resources
|
| gptkbp:mainIngredient |
gptkb:fish
bamboo shoots wild herbs |
| gptkbp:notableDish |
gptkb:Li_Hongzhang_hotchpotch
Bamboo shoots with ham hairy tofu steamed stone frog stinky mandarin fish |
| gptkbp:oneOfEightGreatTraditionsOf |
gptkb:Chinese_cuisine
|
| gptkbp:regionOfOrigin |
gptkb:Anhui_Province
|
| gptkbp:uses |
simple seasonings
|
| gptkbp:bfsParent |
gptkb:East_Asian_Han_Chinese
gptkb:Eight_Culinary_Traditions_of_Chinese_cuisine gptkb:Anhui_Province |
| gptkbp:bfsLayer |
5
|