Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
sour and spicy flavors
|
| gptkbp:has |
regional variations
|
| https://www.w3.org/2000/01/rdf-schema#label |
Anhui cuisine
|
| gptkbp:includes |
gptkb:fish
braised pork stir-fried river shrimp stewed bamboo shoots |
| gptkbp:is_celebrated_for |
its unique cooking techniques
|
| gptkbp:is_characterized_by |
braising and stewing
|
| gptkbp:is_distinct_from |
gptkb:cuisine
|
| gptkbp:is_essential_for |
food enthusiasts
|
| gptkbp:is_featured_in |
Chinese cookbooks
|
| gptkbp:is_influenced_by |
local ingredients
|
| gptkbp:is_known_for |
use of wild game
|
| gptkbp:is_part_of |
gptkb:cuisine
|
| gptkbp:is_popular_in |
Eastern China
|
| gptkbp:is_promoted_by |
food festivals
|
| gptkbp:is_recognized_by |
culinary experts
|
| gptkbp:is_similar_to |
gptkb:Sichuan_cuisine
|
| gptkbp:is_taught_in |
culinary schools
|
| gptkbp:originated_in |
gptkb:Anhui_Province
|
| gptkbp:served_in |
local restaurants
|
| gptkbp:uses |
fresh herbs
|
| gptkbp:bfsParent |
gptkb:Anhui,_China
gptkb:Anhui_Province gptkb:Shu_County,_Anhui |
| gptkbp:bfsLayer |
6
|