|
gptkbp:instanceOf
|
Restaurant
|
|
gptkbp:emphasizes
|
presentation of dishes
|
|
gptkbp:famousFor
|
gptkb:China
|
|
gptkbp:features
|
sweet and savory flavors
|
|
gptkbp:hasClient
|
pickled vegetables
bamboo shoots
lotus_root
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Zhejiang cuisine
|
|
gptkbp:includes
|
gptkb:Dongpo_pork
gptkb:Beggar's_chicken
gptkb:West_Lake_fish_in_vinegar_gravy
gptkb:Zhejiang-style_noodles
seafood
|
|
gptkbp:is_characterized_by
|
light and delicate cooking techniques
|
|
gptkbp:is_used_in
|
rice wine
|
|
gptkbp:isAssociatedWith
|
gptkb:Hangzhou
gptkb:Ningbo
Shaoxing
|
|
gptkbp:isAvenueFor
|
modern tastes
|
|
gptkbp:isCelebratedFor
|
culinary heritage
|
|
gptkbp:isCharacterizedBy
|
use of fresh herbs
|
|
gptkbp:isConsidered
|
a regional specialty
one of the Eight Culinary Traditions of China
|
|
gptkbp:isDocumentedIn
|
cookbooks
|
|
gptkbp:isExpectedTo
|
chefs
|
|
gptkbp:isFeaturedIn
|
food festivals
|
|
gptkbp:isInfluencedBy
|
cultural exchanges
local geography
seasonal availability of ingredients
|
|
gptkbp:isKnownFor
|
sustainable practices
soup dishes
noodle dishes
freshness_of_ingredients
|
|
gptkbp:isOftenAccompaniedBy
|
local wines
|
|
gptkbp:isOftenMadeWith
|
tea
|
|
gptkbp:isOftenUsedIn
|
media programs
|
|
gptkbp:isPartOf
|
culinary tourism
Chinese_culinary_traditions
|
|
gptkbp:isPopularFor
|
tourists
banquets
|
|
gptkbp:isPopularIn
|
international cuisine circles
|
|
gptkbp:isProminentIn
|
Chinese_festivals
|
|
gptkbp:isPromotedBy
|
tourism boards
|
|
gptkbp:isRecognizedBy
|
culinary experts
|
|
gptkbp:isServedBy
|
restaurants
|
|
gptkbp:isStudiedIn
|
food historians
|
|
gptkbp:isTaughtIn
|
culinary schools
|
|
gptkbp:originatesFrom
|
gptkb:Zhejiang_province
|
|
gptkbp:uses
|
soy sauce
|