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gptkbp:instanceOf
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gptkb:Chinese_cuisine
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gptkbp:alsoKnownAs
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gptkb:浙菜
gptkb:Zhe_cuisine
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gptkbp:characteristic
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seasonal ingredients
light seasoning
emphasis on freshness
natural taste
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gptkbp:cookingMethod
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steaming
stir-frying
braising
quick frying
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gptkbp:countryOfOrigin
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gptkb:China
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gptkbp:famousFor
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seafood dishes
fresh ingredients
delicate presentation
light flavor
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https://www.w3.org/2000/01/rdf-schema#label
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Zhejiang cuisine
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gptkbp:influencedBy
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gptkb:Jiangsu_cuisine
gptkb:Shanghai_cuisine
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gptkbp:mainIngredient
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gptkb:fish
gptkb:seafood
poultry
bamboo shoots
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gptkbp:notableDish
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gptkb:Dongpo_pork
gptkb:Braised_bamboo_shoots
gptkb:Drunken_chicken
gptkb:Longjing_shrimp
gptkb:Ningbo_tangyuan
gptkb:Shaoxing_drunken_fish
gptkb:Steamed_river_crab
gptkb:Wenzhou_fish_balls
gptkb:West_Lake_vinegar_fish
gptkb:Beggar's_chicken
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gptkbp:notableSubstyles
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gptkb:Chinese_cuisine
gptkb:Wenzhou_cuisine
gptkb:Ningbo_cuisine
gptkb:Shaoxing_cuisine
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gptkbp:regionOfOrigin
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gptkb:Zhejiang_Province
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gptkbp:serves
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gptkb:state_banquets_in_China
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gptkbp:UNESCOStatus
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Intangible Cultural Heritage (some substyles)
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gptkbp:bfsParent
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gptkb:Chinese_cuisine
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gptkbp:bfsLayer
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4
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