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gptkbp:instanceOf
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gptkb:Chinese_cuisine
|
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gptkbp:alsoKnownAs
|
gptkb:Chinese_cuisine
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|
gptkbp:countryOfOrigin
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gptkb:China
|
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gptkbp:cuisine
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steaming
roasting
stir-frying
braising
deep-frying
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gptkbp:emphasizes
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preserving original flavor
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gptkbp:famousFor
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yum cha
dim sum culture
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gptkbp:flavor
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light
natural
fresh
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https://www.w3.org/2000/01/rdf-schema#label
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Guangdong cuisine
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gptkbp:influencedBy
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gptkb:Southeast_Asian_cuisine
Western cuisine
|
|
gptkbp:isOneOf
|
gptkb:Eight_Culinary_Traditions_of_China
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gptkbp:mainIngredient
|
gptkb:rice
gptkb:seafood
vegetables
poultry
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gptkbp:majorCity
|
gptkb:Guangzhou
gptkb:Hong_Kong
gptkb:Shenzhen
|
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gptkbp:notableBeverage
|
gptkb:traditional_medicine
Chinese tea
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gptkbp:notableDish
|
gptkb:dessert
gptkb:fish
gptkb:char_siu
gptkb:roast_goose
gptkb:wonton_noodles
dish
steamed sponge cake
hoisin sauce
claypot rice
steamed fish
sweet and sour pork
white cut chicken
oyster sauce
black bean sauce
mango pudding
|
|
gptkbp:originatedIn
|
gptkb:Guangdong_Province
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|
gptkbp:popularFor
|
gptkb:Hong_Kong
gptkb:Macau
overseas Chinese communities
|
|
gptkbp:regionalStyleOf
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gptkb:Chinese_cuisine
|
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gptkbp:bfsParent
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gptkb:Hunan_cuisine
gptkb:清远鸡
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gptkbp:bfsLayer
|
6
|