Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:barbecue
Cantonese cuisine dish |
| gptkbp:color |
reddish
|
| gptkbp:cookingMethod |
roasting
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:dishType |
gptkb:meat
|
| gptkbp:flavor |
gptkb:sugar
savory |
| https://www.w3.org/2000/01/rdf-schema#label |
Char siu
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:sugar gptkb:Chinese_five-spice_powder dish garlic hoisin sauce red fermented bean curd |
| gptkbp:popularFor |
gptkb:Hong_Kong
gptkb:Macau gptkb:Southeast_Asia gptkb:Chinatowns_worldwide |
| gptkbp:regionOfOrigin |
gptkb:Guangdong
|
| gptkbp:servedWith |
gptkb:rice
noodles bao |
| gptkbp:serves |
dim sum restaurants
Chinese barbecue shops |
| gptkbp:variant |
gptkb:char_siu_bao
char siu noodles char siu rice |
| gptkbp:bfsParent |
gptkb:Southeast_Asian_Chinese_cuisine
|
| gptkbp:bfsLayer |
5
|