Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:features |
braising
steaming stir-frying |
| gptkbp:hasVariants |
sour_Hunan_cuisine
spicy_Hunan_cuisine vegetarian_Hunan_cuisine |
| https://www.w3.org/2000/01/rdf-schema#label |
Hunan cuisine
|
| gptkbp:includes |
pork dishes
fish dishes smoked meats garlic chili peppers vegetable dishes fermented soybeans shallots chicken dishes |
| gptkbp:isAccessibleBy |
gptkb:Cantonese_cuisine
|
| gptkbp:isAssociatedWith |
festivals
family gatherings celebrations |
| gptkbp:isCelebratedFor |
cultural events
food fairs Hunan_cuisine_festivals |
| gptkbp:isCharacterizedBy |
fresh ingredients
|
| gptkbp:isDocumentedIn |
regional cookbooks
culinary history books gastronomy studies |
| gptkbp:isFeaturedIn |
cookbooks
cooking shows food blogs |
| gptkbp:isInfluencedBy |
climate
local agricultural products |
| gptkbp:isKnownFor |
spicy flavors
colorful presentation |
| gptkbp:isPopularFor |
street food
home cooking restaurant dining |
| gptkbp:isPopularIn |
gptkb:China
gptkb:Southeast_Asia Western countries |
| gptkbp:isPromotedBy |
chefs
culinary schools food influencers |
| gptkbp:isRecognizedBy |
food critics
culinary experts gastronomy enthusiasts |
| gptkbp:isServedBy |
rice
noodles |
| gptkbp:isSimilarTo |
gptkb:Sichuan_cuisine
|
| gptkbp:originatesFrom |
gptkb:Hunan_province
|