gptkbp:instance_of
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gptkb:cuisine
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gptkbp:features
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smoked meats
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https://www.w3.org/2000/01/rdf-schema#label
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Hunan cuisine
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gptkbp:includes
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pork dishes
fish dishes
garlic
chili peppers
fermented soybeans
shallots
chicken dishes
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gptkbp:is_characterized_by
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fresh ingredients
aromatic spices
bold flavors
intense flavors
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gptkbp:is_famous_for
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gptkb:Chairman_Mao's_red-braised_pork
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gptkbp:is_influenced_by
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regional climate
local agricultural products
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gptkbp:is_known_for
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spicy flavors
variety of textures
pickled vegetables
rich sauces
colorful presentation
fusion dishes
cured meats
sour flavors
stir-frying techniques
variety of cooking methods
steaming techniques
deep-fried dishes
creative combinations of ingredients
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gptkbp:is_often_accompanied_by
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gptkb:pickles
gptkb:rice
gptkb:tea
desserts
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gptkbp:is_often_served_with
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gptkb:soup
gptkb:dumplings
salads
sauces
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gptkbp:is_often_used_in
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gptkb:seafood
gptkb:Tok'ra
vegetables
herbs
nuts
wild game
rice noodles
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gptkbp:is_part_of
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gptkb:cuisine
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gptkbp:is_popular_for
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street food
festive meals
seasonal dishes
quick meals
family-style dining
noodle dishes
barbecue dishes
hot pot dishes
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gptkbp:is_popular_in
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gptkb:Western_countries
gptkb:China
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gptkbp:is_served_by
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gptkb:rice
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gptkbp:is_similar_to
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gptkb:Sichuan_cuisine
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gptkbp:originated_in
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Hunan province
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gptkbp:bfsParent
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gptkb:Hunan_Province,_China
gptkb:Zhuzhou
gptkb:Changsha_Prefecture
gptkb:Jiangxi_cuisine
gptkb:Wulingyuan_District
gptkb:Tianmen_Mountain
gptkb:Zhangjiajie,_China
gptkb:Baofeng_Lake
gptkb:Xiangtan
gptkb:Changsha_metropolitan_area
gptkb:Zhangjiajie_Grand_Canyon
gptkb:Hunan
gptkb:Avatar_Hallelujah_Mountain
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gptkbp:bfsLayer
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6
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