Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
stir-fried dish |
| gptkbp:category |
gptkb:spice
poultry dish nut dish |
| gptkbp:contains |
gptkb:sugar
dish garlic ginger cornstarch scallions |
| gptkbp:cookingMethod |
stir-frying
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Sichuan cuisine
|
| gptkbp:hasVariant |
gptkb:American_Chinese_Kung_Pao_chicken
gptkb:Kung_Pao_shrimp gptkb:Kung_Pao_tofu |
| https://www.w3.org/2000/01/rdf-schema#label |
Kung Pao chicken
|
| gptkbp:mainIngredient |
gptkb:meat
chili peppers peanuts Sichuan peppercorns |
| gptkbp:namedAfter |
gptkb:Ding_Baozhen
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:China
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:serves |
hot
|
| gptkbp:spiciness |
spicy
|
| gptkbp:bfsParent |
gptkb:Sichuan_cuisine
|
| gptkbp:bfsLayer |
5
|