gptkbp:instanceOf
|
restaurant guide
|
gptkbp:associated_with
|
gptkb:Michelin_Guide
|
gptkbp:awards
|
gptkb:Gault_et_Millau_Awards
|
gptkbp:country
|
gptkb:France
|
gptkbp:focus
|
fine dining
|
gptkbp:founded
|
1965
|
gptkbp:founder
|
gptkb:Christian_Millau
gptkb:Henri_Gault
|
gptkbp:headquarters
|
gptkb:Paris
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gault et Millau guide
|
gptkbp:influenced
|
food enthusiasts
culinary_critics
|
gptkbp:language
|
French
|
gptkbp:notable_artist
|
gptkb:Rene_Redzepi
gptkb:Pascal_Caffet
gptkb:Jean-Georges_Vongerichten
gptkb:Paul_Bocuse
gptkb:Alice_Waters
gptkb:Thomas_Keller
gptkb:Gilles_Goujon
gptkb:Hélène_Darroze
gptkb:Wolfgang_Puck
gptkb:Philippe_Conticini
gptkb:David_Chang
gptkb:Gérard_Besson
gptkb:Gordon_Ramsay
gptkb:Jean-François_Piège
gptkb:Philippe_Etchebest
gptkb:Alain_Passard
gptkb:Alain_Senderens
gptkb:Jean-Pierre_Coffe
gptkb:Pascal_Barbot
gptkb:Pierre_Gagnaire
gptkb:Christophe_Bacquié
gptkb:Michel_Troisgros
gptkb:Alain_Ducasse
gptkb:Thierry_Marx
gptkb:Gérald_Passédat
gptkb:Jean-Claude_Carrière
gptkb:Yannick_Alléno
gptkb:Jérôme_Banctel
gptkb:Georges_Blanc
gptkb:Michel_Guérard
gptkb:Jean-Michel_Lorain
gptkb:Marc_Veyrat
gptkb:Éric_Fréchon
gptkb:Joël_Robuchon
gptkb:Olivier_Roellinger
Daniel Boulud
Ferran Adrià
Marc Haeberlin
Massimo Bottura
Anne-Sophie Pic
Jean-Pierre Vigato
Nadia Santini
|
gptkbp:notable_feature
|
restaurant reviews
cuisine styles
chef ratings
|
gptkbp:publishedBy
|
gptkb:Gault_et_Millau
1965
|
gptkbp:reviews
|
toques
|
gptkbp:type
|
annual guide
|
gptkbp:website
|
gaultmillau.com
|