Properties (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
1950s-present
|
| gptkbp:associatedWith |
Gastronomy
|
| gptkbp:awards |
Meilleur Ouvrier de France
|
| gptkbp:birthDate |
1933-03-27
|
| gptkbp:birthPlace |
gptkb:Grignols,_France
|
| gptkbp:children |
2
|
| gptkbp:cookingMethod |
Health-conscious cooking
|
| gptkbp:cuisine |
gptkb:French_cuisine
Gastronomic restaurant Les Prés d'Eugénie |
| https://www.w3.org/2000/01/rdf-schema#label |
Michel Guérard
|
| gptkbp:influenced |
gptkb:Alain_Ducasse
|
| gptkbp:influencedBy |
gptkb:Auguste_Escoffier
|
| gptkbp:knownFor |
Nouvelle Cuisine
|
| gptkbp:notableFeature |
Turbot with white wine sauce
|
| gptkbp:publishes |
Cuisine Minceur
|
| gptkbp:signature |
Duck with orange sauce
|
| gptkbp:spouse |
gptkb:Christiane_Guérard
|
| gptkbp:website |
michelguerard.com
|