|
gptkbp:instanceOf
|
Chef
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:born
|
March 16, 1956
|
|
gptkbp:children
|
2
|
|
gptkbp:cuisine
|
gptkb:Jean-Georges_Restaurants
American
French
Asian
Market
Jean-Georges
Vong
|
|
gptkbp:education
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:famousFor
|
Innovative cuisine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jean-Georges Vongerichten
|
|
gptkbp:influencedBy
|
gptkb:Paul_Bocuse
gptkb:Alain_Ducasse
|
|
gptkbp:knownFor
|
Fusion cuisine
|
|
gptkbp:locatedIn
|
gptkb:New_York_City
|
|
gptkbp:nationality
|
French
|
|
gptkbp:partnerships
|
gptkb:Philippe_Starck
|
|
gptkbp:signature
|
gptkb:Pasta_Primavera
gptkb:Peach_Melba
gptkb:Spicy_Tuna_Tartare
gptkb:Miso_Glazed_Black_Cod
gptkb:Panna_Cotta
gptkb:Beef_Wellington
Tiramisu
Ice Cream
Sushi
Risotto
Ramen
Cheesecake
Baklava
Chocolate Cake
Roasted Chicken
Crème Brûlée
Fruit Tart
Pork Belly
Coconut Cake
Chocolate Soufflé
Grilled Octopus
Seafood Bouillabaisse
Crispy Duck
Caramelized Apple Tart
Tuna Tartare with Avocado
Bakery_items
Lobster_with_Ginger
|
|
gptkbp:spouse
|
gptkb:Marja_Vongerichten
|
|
gptkbp:website
|
jean-georges.com
|