Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:active_years |
1970-present
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:birth_date |
1950-05-04
|
| gptkbp:birth_place |
gptkb:Annecy,_France
|
| gptkbp:children |
2
|
| gptkbp:cooking_method |
Traditional French cooking
|
| gptkbp:cuisine |
gptkb:cuisine
Best Chef in the World |
| gptkbp:famous_dish |
Wild herbs and flowers
|
| https://www.w3.org/2000/01/rdf-schema#label |
Marc Veyrat
|
| gptkbp:influences |
gptkb:Nature
|
| gptkbp:known_for |
Molecular gastronomy
|
| gptkbp:nationality |
gptkb:French
|
| gptkbp:restaurant |
gptkb:La_Maison_de_Marc_Veyrat
|
| gptkbp:spouse |
gptkb:Nathalie_Veyrat
|
| gptkbp:website |
https://www.marcveyrat.com
|
| gptkbp:bfsParent |
gptkb:Gault_&_Millau
gptkb:Nouvelle_cuisine |
| gptkbp:bfsLayer |
6
|