Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
1970s-present
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:birthDate |
December 2, 1950
|
| gptkbp:birthPlace |
Apinac,_France
|
| gptkbp:collaborations |
Various luxury hotels
|
| gptkbp:cookingMethod |
Molecular gastronomy
Innovative Traditional techniques Creativity and innovation Sous-vide |
| gptkbp:cuisine |
gptkb:Gaya_Paris
gptkb:Gagnaire_Group gptkb:Sketch_London Pavillon Ledoyen Contemporary_French Pierre_Gagnaire_Paris |
| gptkbp:famous_for |
Exceptional service
Food festivals Signature cocktails Wine pairings Tasting menus Unique flavor combinations Creative presentations Artistic plating Culinary_events Culinary_workshops |
| gptkbp:flavorProfile |
Fresh herbs
Seasonal produce Artisanal cheeses High-quality seafood |
| https://www.w3.org/2000/01/rdf-schema#label |
Pierre Gagnaire
|
| gptkbp:influenced |
Modern gastronomy
|
| gptkbp:influences |
Traditional_French_cooking
|
| gptkbp:inspiredBy |
gptkb:Paul_Bocuse
gptkb:Alain_Passard Ferran Adrià |
| gptkbp:is_a_dish_that |
Foie gras
Chocolate dessert Lobster_with_saffron |
| gptkbp:knownFor |
gptkb:French_cuisine
|
| gptkbp:mediaAppearances |
gptkb:MasterChef_France
Top Chef France |
| gptkbp:nationality |
French
|
| gptkbp:partnerships |
gptkb:Gagnaire_Group
|
| gptkbp:philosophy |
Simplicity and elegance
|
| gptkbp:website |
pierre-gagnaire.com
|