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gptkbp:instance_of
|
gptkb:Chef
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|
gptkbp:awarded_for
|
gptkb:Michelin_stars
|
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gptkbp:awards
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gptkb:Michelin_stars
|
|
gptkbp:birth_date
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1950-12-02
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gptkbp:birth_place
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Apinac, France
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gptkbp:birth_year
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1950
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gptkbp:children
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2
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gptkbp:collaborated_with
|
Various chefs
other renowned chefs
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gptkbp:cooking_method
|
artistic presentation
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gptkbp:cuisine
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gptkb:Gaya_Paris
gptkb:Bangkok
gptkb:French
gptkb:Lima
gptkb:Santiago
gptkb:Beijing
gptkb:Buenos_Aires
gptkb:Cairo
gptkb:Dubai
gptkb:Hong_Kong
gptkb:Las_Vegas
gptkb:Los_Angeles
gptkb:Melbourne
gptkb:Moscow
gptkb:New_York_City
gptkb:Rio_de_Janeiro
gptkb:San_Francisco
gptkb:Seoul
gptkb:Shanghai
gptkb:Singapore
gptkb:Sydney
gptkb:Tokyo
gptkb:Toronto
gptkb:Mexico_City
gptkb:Miami
gptkb:Sketch_London
gptkb:Gaya_Montparnasse
gptkb:Pierre_Gagnaire_at_the_Dorchester
gptkb:cuisine
Contemporary French
Best Chef in the World
Gaya, Paris
Pierre Gagnaire, Paris
Sketch, London
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|
gptkbp:education
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gptkb:cuisine
|
|
gptkbp:famous_dish
|
Duck with cherries
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|
gptkbp:founded
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gptkb:Gagnaire_restaurant_group
gptkb:Restaurant_Pierre_Gagnaire
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gptkbp:has_award
|
gptkb:Gault_&_Millau_Award
gptkb:Relais_&_Châteaux_Award
Chef of the Year
Best Chef in the World
Culinary Institute of America Award
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gptkbp:has_dish
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gptkb:Fado
gptkb:Chocolate_Soufflé
Truffle Risotto
Lobster with Saffron
Lobster with vanilla
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|
gptkbp:has_experience_in
|
Over 40 years in the culinary industry
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gptkbp:has_influence_on
|
Culinary arts education
Culinary innovation
Fine dining culture
Gastronomic tourism
Modern French gastronomy
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gptkbp:has_style
|
Innovative cooking techniques
Use of seasonal ingredients
Artistic presentation of dishes
Fusion of flavors
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|
https://www.w3.org/2000/01/rdf-schema#label
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Pierre Gagnaire
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gptkbp:influenced_by
|
gptkb:Paul_Bocuse
French culinary tradition
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gptkbp:influences
|
modern gastronomy
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gptkbp:inspired_by
|
seasonal ingredients
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gptkbp:known_for
|
gptkb:cuisine
innovative cuisine
Innovative cooking techniques
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|
gptkbp:located_in
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gptkb:Paris
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|
gptkbp:location
|
gptkb:Paris
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|
gptkbp:media_appearances
|
cooking shows
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:opened
|
gptkb:Gaya_Paris
first restaurant in 1981
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|
gptkbp:partnership
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gptkb:Sophie_Gagnaire
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|
gptkbp:philosophy
|
creativity in cooking
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gptkbp:published_work
|
cookbooks
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gptkbp:restaurant
|
fine dining
Pierre Gagnaire (Paris)
Sketch, London
Pierre Gagnaire Paris
Rue Balzac, Paris
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|
gptkbp:style
|
gptkb:cuisine
|
|
gptkbp:website
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www.pierregagnaire.com
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gptkbp:bfsParent
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gptkb:Sketch
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gptkbp:bfsLayer
|
5
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