Properties (53)
Predicate | Object |
---|---|
gptkbp:instanceOf |
awards
|
gptkbp:affiliatedWith |
gptkb:Gault_et_Millau_group
|
gptkbp:associatedWith |
gptkb:Gault_et_Millau_guide
|
gptkbp:awardedBy |
culinary excellence
|
gptkbp:celebrates |
culinary talent
|
gptkbp:country |
gptkb:France
|
gptkbp:criteria |
service
ambiance value for money quality of food |
gptkbp:firstAwarded |
1965
|
gptkbp:hasInfluenceOn |
culinary education
food presentation restaurant marketing chef training |
gptkbp:headquarters |
gptkb:Paris
|
https://www.w3.org/2000/01/rdf-schema#label |
Gault et Millau Awards
|
gptkbp:impact |
culinary tourism
food culture restaurant industry chef reputation |
gptkbp:influencedBy |
gptkb:Michelin_Guide
|
gptkbp:influences |
culinary_trends
|
gptkbp:is_part_of |
French_gastronomy_culture
|
gptkbp:judgingCriteria |
chefs
food critics gastronomy experts |
gptkbp:launchDate |
1965 in Paris
|
gptkbp:notableFeature |
Rising Star
Best New Restaurant Best Chef Best Restaurant Best Wine List Best Service Chef of the Year Pastry Chef of the Year Best Young Chef Best_Sommelier |
gptkbp:notableWinners |
gptkb:Pierre_Gagnaire
gptkb:Alain_Ducasse gptkb:Yannick_Alléno gptkb:Joël_Robuchon Anne-Sophie Pic |
gptkbp:promotes |
gastronomic innovation
|
gptkbp:publications |
annual
|
gptkbp:publishedIn |
gptkb:Gault_et_Millau_guide
|
gptkbp:recognizes |
restaurants
sustainable practices chefs seasonal menus local ingredients creative cuisine |
gptkbp:website |
gaultmillau.com
|