Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:activeYearsStart |
1971
|
| gptkbp:awardReceived |
Michelin 3-star
|
| gptkbp:birthDate |
1956-08-04
|
| gptkbp:birthPlace |
gptkb:La_Guerche-de-Bretagne,_France
|
| gptkbp:employer |
gptkb:L'Arpège
|
| gptkbp:focus |
seasonal vegetables
|
| gptkbp:genre |
gptkb:French_cuisine
|
| gptkbp:hasRestaurant |
gptkb:L'Arpège
|
| https://www.w3.org/2000/01/rdf-schema#label |
Alain Passard
|
| gptkbp:influencedBy |
gptkb:Alain_Senderens
|
| gptkbp:knownFor |
vegetable-focused cuisine
|
| gptkbp:language |
gptkb:French
|
| gptkbp:mainCrops |
gptkb:Eure_farm
Manche farm Sarthe farm |
| gptkbp:nationality |
gptkb:French
|
| gptkbp:notableWork |
gptkb:L'Arpège
|
| gptkbp:occupation |
gptkb:chef
|
| gptkbp:publishedWork |
gptkb:The_Art_of_Cooking_with_Vegetables
|
| gptkbp:signatureDish |
beetroot rose tart
hot-cold egg vegetable tart |
| gptkbp:website |
https://www.alain-passard.com/
|
| gptkbp:bfsParent |
gptkb:Emmy_Award
|
| gptkbp:bfsLayer |
3
|