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gptkbp:instanceOf
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Chef
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|
gptkbp:awards
|
gptkb:James_Beard_Award
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|
gptkbp:birthDate
|
1974-12-16
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gptkbp:birthPlace
|
Copenhagen,_Denmark
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|
gptkbp:children
|
2
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gptkbp:collaborations
|
Various chefs
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gptkbp:cookingMethod
|
gptkb:New_Nordic_Cuisine
gptkb:Thomas_Keller
gptkb:El_Bulli
Fermentation
Food festivals
Seasonality
Farm-to-table
Emphasis on local sourcing
Scandinavian ingredients
Experimental cooking
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|
gptkbp:cuisine
|
gptkb:World's_50_Best_Restaurants
gptkb:Copenhagen
gptkb:Nordic_cuisine
Fine dining
Molecular gastronomy
Cookbooks
Creativity in cooking
Food sustainability
Noma
Chefs around the world
Foraging techniques
Opened in 2003
Global culinary influence
Influenced modern gastronomy
Best_Restaurant_in_the_World
Young_chefs
Apprenticeship_in_France
Pioneered_New_Nordic_Cuisine
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gptkbp:education
|
gptkb:Culinary_Institute_of_Denmark
|
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gptkbp:famousRival
|
Sea urchin with buttermilk
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gptkbp:founded
|
Noma
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gptkbp:hasLocalCuisine
|
Culinary_innovation
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gptkbp:hasRecognition
|
gptkb:Michelin_stars
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Rene Redzepi
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|
gptkbp:influencedBy
|
gptkb:Traditional_Danish_cuisine
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|
gptkbp:influences
|
Ferran Adrià
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|
gptkbp:inspiration
|
Local ingredients
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gptkbp:involvedIn
|
Culinary_events
|
|
gptkbp:knownFor
|
Noma
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gptkbp:mediaAppearances
|
Chef's Table
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|
gptkbp:nationality
|
Danish
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gptkbp:notableFeature
|
Foraged ingredients
|
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gptkbp:partnerships
|
gptkb:Katrine_Redzepi
|
|
gptkbp:philosophy
|
Sustainability
|
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gptkbp:sibling
|
1 brother
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gptkbp:signature
|
Wild herbs
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gptkbp:website
|
noma.dk
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