|
gptkbp:instanceOf
|
restaurant guide
|
|
gptkbp:associated_with
|
Fine dining
Gastronomy
Food critics
Culinary_arts
Culinary_competitions
|
|
gptkbp:awards
|
gptkb:Gault_et_Millau_Awards
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
International cuisine
Traditional cuisine
Contemporary cuisine
Gastronomic cuisine
|
|
gptkbp:editor
|
gptkb:François_Simon
gptkb:Gilles_Pudlowski
gptkb:Jacques_Dupont
|
|
gptkbp:focus
|
restaurant reviews
|
|
gptkbp:founded
|
1965
|
|
gptkbp:founder
|
gptkb:Christian_Millau
gptkb:Henri_Gault
|
|
gptkbp:headquarters
|
gptkb:Paris
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gault et Millau
|
|
gptkbp:influenced
|
gptkb:Michelin_Guide
|
|
gptkbp:language
|
French
|
|
gptkbp:notable_artist
|
gptkb:Pierre_Gagnaire
gptkb:Alain_Ducasse
gptkb:Marc_Veyrat
gptkb:Joël_Robuchon
|
|
gptkbp:notable_feature
|
Culinary trends
Restaurant reviews
Food and wine pairings
Chef profiles
Culinary_events
|
|
gptkbp:notable_winners
|
Best New Restaurant
Chef of the Year
Pastry Chef of the Year
Young Chef of the Year
Best_Restaurant_of_the_Year
|
|
gptkbp:publicationNumber
|
annual
|
|
gptkbp:publishedBy
|
gptkb:Paris
|
|
gptkbp:region
|
gptkb:Austria
gptkb:Belgium
gptkb:France
gptkb:Germany
gptkb:Switzerland
|
|
gptkbp:reviews
|
toques
|
|
gptkbp:type
|
culinary guide
|
|
gptkbp:website
|
gaultmillau.com
|