|
gptkbp:instance_of
|
gptkb:Chef
gptkb:restaurant
|
|
gptkbp:appears_in
|
gptkb:Chef
|
|
gptkbp:birth_place
|
gptkb:Campbell,_California
gptkb:Campbell,_California,_USA
|
|
gptkbp:born_in
|
gptkb:Campbell,_California
|
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gptkbp:cuisine
|
gptkb:The_French_Laundry
gptkb:French
gptkb:Bouchon_Bistro
Per Se
French Cuisine
Ad Hoc
|
|
gptkbp:founded
|
gptkb:The_French_Laundry
|
|
gptkbp:has_award
|
gptkb:Michelin_Star
gptkb:James_Beard_Award
|
|
gptkbp:has_birth_date
|
October 14, 1955
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gptkbp:has_child
|
gptkb:None
|
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gptkbp:has_collaborated_with
|
Other Renowned Chefs
|
|
gptkbp:has_collaborations_with
|
gptkb:Thomas_Keller_Restaurant_Group
gptkb:craft_beer
gptkb:baked_goods
Service Staff
Chef de Cuisine
|
|
gptkbp:has_dish
|
gptkb:Butter_Poached_Lobster
gptkb:Chocolate_Soufflé
Roasted Chicken
Oysters and Pearls
|
|
gptkbp:has_education
|
gptkb:Culinary_Institute_of_America
gptkb:cuisine
|
|
gptkbp:has_events
|
Cooking Demonstrations
Wine Pairing Dinners
Charity Dinners
Culinary Institute of America Events
Food & Wine Festival
|
|
gptkbp:has_experience_in
|
Catering Services
Fine Dining Restaurants
|
|
gptkbp:has_influence_on
|
Culinary Arts
Fine Dining
Culinary Trends
Restaurant Management
Modern American Cuisine
|
|
gptkbp:has_nationality
|
gptkb:American
|
|
gptkbp:has_spouse
|
gptkb:Laura_Cunningham
|
|
gptkbp:has_website
|
thomaskeller.com
|
|
gptkbp:has_won
|
gptkb:Michelin_stars
|
|
gptkbp:has_written
|
Cookbooks
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Thomas Keller
|
|
gptkbp:is_active_in
|
1970s
Culinary Arts
|
|
gptkbp:is_associated_with
|
gptkb:Culinary_Institute_of_America
gptkb:Napa_Valley
gptkb:Bouchon_Bistro
gptkb:Keller_Restaurant_Group
|
|
gptkbp:is_influenced_by
|
French Culinary Tradition
|
|
gptkbp:is_involved_in
|
gptkb:Philanthropy
Culinary Education
Sustainable Practices
Local Sourcing
Food Education Programs
|
|
gptkbp:is_known_for
|
gptkb:French_Laundry
Attention to Detail
Per Se
Exceptional Service
Fine Dining
High-Quality Ingredients
Innovative Cooking Techniques
Innovative Menus
|
|
gptkbp:is_recognized_by
|
gptkb:Gourmet_Magazine
gptkb:The_New_York_Times
gptkb:Bon_Appétit
Food Critics
Culinary Organizations
|
|
gptkbp:known_for
|
gptkb:cuisine
|
|
gptkbp:local_cuisine
|
gptkb:The_French_Laundry_Cookbook
gptkb:Bouchon_Bakery
gptkb:Under_Pressure
gptkb:Ad_Hoc_at_Home
|
|
gptkbp:mentor
|
Young Chefs
|
|
gptkbp:philosophy
|
Attention to Detail
Culinary Education
Guest Experience
Seasonal Cooking
Simplicity in Cooking
Ingredient-Driven Cooking
Respect for Ingredients
Sustainability in Sourcing
Innovation in Cooking Techniques
Mentorship in Culinary Arts
Simplicity in Presentation
|
|
gptkbp:bfsParent
|
gptkb:Oslo
gptkb:Tiffany_&_Co.
gptkb:James_Beard_Award
gptkb:Coq_au_Vin
|
|
gptkbp:bfsLayer
|
4
|