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gptkbp:instanceOf
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Chef
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gptkbp:author
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gptkb:The_French_Laundry_Cookbook
gptkb:Bouchon_Bakery
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gptkbp:awards
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gptkb:James_Beard_Award
Outstanding Chef
Best_Chef:_California
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gptkbp:birthDate
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October 14, 1955
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gptkbp:birthPlace
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gptkb:Campbell,_California,_USA
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gptkbp:children
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gptkb:Megan_Keller
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gptkbp:cuisine
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gptkb:The_French_Laundry
gptkb:French_cuisine
gptkb:Bouchon_Bistro
Bouchon
Ad Hoc
La Calenda
Per_Se
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gptkbp:education
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gptkb:Culinary_Institute_of_America
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gptkbp:fullName
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gptkb:Thomas_Keller
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https://www.w3.org/2000/01/rdf-schema#label
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Thomas Keller
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gptkbp:influences
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gptkb:Alice_Waters
gptkb:Thomas_Jefferson
French_culinary_tradition
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gptkbp:knownFor
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Innovative cooking techniques
High standards in food quality
Culinary_excellence
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gptkbp:mediaAppearances
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MasterChef
The Today Show
Iron Chef America
Top Chef
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gptkbp:nationality
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American
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gptkbp:philanthropy
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gptkb:Culinary_Institute_of_America
gptkb:The_James_Beard_Foundation
gptkb:The_Food_Bank_of_New_York_City
No Kid Hungry
Share Our Strength
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gptkbp:philosophy
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Attention to detail
Seasonal ingredients
Respect for food
Simplicity in presentation
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gptkbp:signature
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gptkb:Butter_Poached_Lobster
Roasted Chicken
Oysters and Pearls
Chocolate Soufflé
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gptkbp:spouse
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gptkb:Laura_Cunningham
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gptkbp:website
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www.thomaskeller.com
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