Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
steaming grilling stir-frying deep-frying |
| gptkbp:flavor |
gptkb:sugar
spicy umami sour salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Southeast Asian cuisine
|
| gptkbp:includes |
gptkb:Filipino
gptkb:Indonesian gptkb:Singaporean gptkb:Laotian_cuisine Vietnamese cuisine |
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
gptkb:Indian gptkb:European_cuisine Middle Eastern cuisine |
| gptkbp:mainIngredient |
gptkb:rice
gptkb:spice gptkb:shrimp_paste dish noodles herbs tamarind coconut milk galangal lemongrass |
| gptkbp:notableDish |
gptkb:spice
gptkb:Pad_Thai gptkb:Pho gptkb:Satay gptkb:Nasi_Goreng gptkb:Amok_Trey gptkb:Mohinga Adobo |
| gptkbp:popularStreetFood |
gptkb:spice
gptkb:siomai gptkb:char_kway_teow spring rolls banh mi rojak |
| gptkbp:region |
gptkb:Southeast_Asia
|
| gptkbp:bfsParent |
gptkb:breakfast
|
| gptkbp:bfsLayer |
3
|