|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:cookingMethod
|
boiling
steaming
grilling
stir-frying
deep-frying
|
|
gptkbp:flavor
|
gptkb:sugar
spicy
umami
sour
salty
|
|
gptkbp:includes
|
gptkb:Filipino
gptkb:Indonesian
gptkb:Singaporean
gptkb:Vietnamese_cuisine
gptkb:Laotian_cuisine
|
|
gptkbp:influencedBy
|
gptkb:Chinese_cuisine
gptkb:Indian
gptkb:European_cuisine
gptkb:Middle_Eastern_cuisine
|
|
gptkbp:mainIngredient
|
gptkb:rice
gptkb:spice
gptkb:shrimp_paste
gptkb:dish
noodles
herbs
tamarind
coconut milk
galangal
lemongrass
|
|
gptkbp:notableDish
|
gptkb:spice
gptkb:Pad_Thai
gptkb:Pho
gptkb:Satay
gptkb:Nasi_Goreng
gptkb:Amok_Trey
gptkb:Mohinga
Adobo
|
|
gptkbp:popularStreetFood
|
gptkb:spice
gptkb:siomai
gptkb:char_kway_teow
spring rolls
banh mi
rojak
|
|
gptkbp:region
|
gptkb:Southeast_Asia
|
|
gptkbp:bfsParent
|
gptkb:Macanese_cuisine
gptkb:Water_chestnut
gptkb:Nasi_lemak
gptkb:Stuffed_tofu
gptkb:Coconut
gptkb:Lemon_basil
gptkb:Ocimum_basilicum
gptkb:Amoy_cuisine
gptkb:Roselle
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Southeast Asian cuisine
|