Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Thai dish
stir-fried noodle dish |
| gptkbp:cookingMethod |
stir-frying
|
| gptkbp:countryOfOrigin |
gptkb:Thailand
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Filipino
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pad Thai
|
| gptkbp:introduced |
1930s
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:spice dish garlic lime eggs peanuts bean sprouts palm sugar rice noodles tamarind pulp |
| gptkbp:notableFor |
garnished with peanuts
sweet, sour, and salty flavors use of tamarind sauce |
| gptkbp:popularFor |
gptkb:Thailand
internationally |
| gptkbp:promotion |
gptkb:Plaek_Phibunsongkhram
|
| gptkbp:servedWith |
bean sprouts
fresh vegetables chili flakes crushed peanuts lime wedges |
| gptkbp:serves |
hot
|
| gptkbp:UNESCOStatus |
gptkb:Intangible_Cultural_Heritage_(proposed)
|
| gptkbp:vegetarian |
yes
|
| gptkbp:bfsParent |
gptkb:Filipino
gptkb:dish |
| gptkbp:bfsLayer |
3
|