|
gptkbp:instanceOf
|
gptkb:Indonesian
gptkb:rice
|
|
gptkbp:cookingMethod
|
Stir-frying
|
|
gptkbp:countryOfOrigin
|
gptkb:Indonesia
|
|
gptkbp:culturalSignificance
|
Indonesian national dish
|
|
gptkbp:dayOfWeek
|
gptkb:National_Nasi_Goreng_Day_(Indonesia)
|
|
gptkbp:eatenWith
|
Breakfast
Lunch
Dinner
|
|
gptkbp:mainIngredient
|
gptkb:Prawn
gptkb:meat
gptkb:rice
gptkb:Chili
gptkb:Sweet_soy_sauce
Garlic
Vegetables
Shallot
|
|
gptkbp:mentionedIn
|
gptkb:Indonesian
Travel guides
|
|
gptkbp:popularFor
|
gptkb:Brunei
gptkb:Indonesia
gptkb:Malaysia
gptkb:Netherlands
gptkb:Singapore
|
|
gptkbp:recognizedBy
|
gptkb:CNN_International
One of the world's 50 best foods
|
|
gptkbp:servedWith
|
gptkb:Cucumber
gptkb:Tomato
gptkb:Prawn_crackers
Pickles
Fried shallots
Fried egg
|
|
gptkbp:servingTemperature
|
Hot
|
|
gptkbp:spiciness
|
Varies
|
|
gptkbp:variant
|
gptkb:Nasi_Goreng_Jawa
gptkb:Nasi_Goreng_Kambing
gptkb:Nasi_Goreng_Kampung
gptkb:Nasi_Goreng_Pattaya
gptkb:Nasi_Goreng_Seafood
|
|
gptkbp:bfsParent
|
gptkb:Bali_Left_Bank
gptkb:Southeast_Asian_cuisine
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nasi Goreng
|