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gptkbp:instance_of
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gptkb:dish
|
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gptkbp:associated_with
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gptkb:cultural_heritage
gptkb:community_gatherings
Malaysian identity
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gptkbp:cooking_method
|
slow cooking
layering
steamed
fried
boiled
infusing flavors
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gptkbp:cuisine
|
gptkb:cuisine
|
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gptkbp:cultural_events
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served at weddings
popular during Ramadan
celebrated during festivals
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gptkbp:cultural_significance
|
national dish of Malaysia
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gptkbp:has_variations
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nasi lemak ayam
nasi lemak sambal sotong
nasi lemak with beef rendang
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|
https://www.w3.org/2000/01/rdf-schema#label
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Nasi lemak
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gptkbp:is_often_accompanied_by
|
gptkb:chicken
gptkb:warriors
fried tofu
rendang
otak-otak
sotong
|
|
gptkbp:is_often_seen_in
|
food stalls
restaurants
hawker centers
|
|
gptkbp:is_often_served_with
|
gptkb:breakfast
|
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gptkbp:is_popular_in
|
gptkb:Singapore
gptkb:Brunei
|
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gptkbp:main_ingredient
|
gptkb:rice
coconut milk
|
|
gptkbp:nutritional_value
|
high in carbohydrates
contains protein
high in fats
|
|
gptkbp:origin
|
gptkb:Malaysia
Malay culture
Indigenous cuisine
|
|
gptkbp:served_in
|
gptkb:Samba
peanuts
fried egg
sliced onions
boiled egg
banana leaf
keropok
cucumber slices
fried anchovies
vegetable pickles
spicy shrimp paste
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gptkbp:bfsParent
|
gptkb:Kuala_Lumpur
gptkb:Malaysia
gptkb:cuisine
|
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gptkbp:bfsLayer
|
4
|