Ocimum basilicum

GPTKB entity

Statements (51)
Predicate Object
gptkbp:instance_of gptkb:species
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Lamiaceae
gptkbp:aroma sweet and spicy
gptkbp:common_name gptkb:Basil
gptkbp:companion_plants tomatoes
oregano
peppers
gptkbp:cooking_method gptkb:operating_system
salads
sauces
soups
fresh
dried
chopped
infused
gptkbp:cultivation requires warm temperatures
gptkbp:cultural_significance gptkb:dish
gptkb:product
Mediterranean cuisine
gptkbp:family gptkb:Lamiaceae
gptkbp:flower_color white or purple
gptkbp:fuel_type gptkb:mythological_figure
aromatherapy
skin care
basil oil
gptkbp:growth_habit annual herb
gptkbp:height 30 to 60 cm
https://www.w3.org/2000/01/rdf-schema#label Ocimum basilicum
gptkbp:hunting_technique summer
gptkbp:leaf_arrangement ovate
gptkbp:native_to tropical regions
gptkbp:nutritional_value gptkb:item
calcium
vitamin A
vitamin K
gptkbp:pests aphids
whiteflies
spider mites
gptkbp:pollinators bees
gptkbp:social_responsibility root rot
downy mildew
fusarium wilt
gptkbp:soil_type well-drained soil
gptkbp:used_in culinary applications
medicinal applications
gptkbp:varieties gptkb:Genovese
Thai basil
Lemon basil
Purple basil
gptkbp:water_source moderate