|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:cookingMethod
|
boiling
steaming
grilling
stir-frying
fermenting
|
|
gptkbp:countryOfOrigin
|
gptkb:Laos
|
|
gptkbp:eatenWith
|
sticky rice
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Laotian cuisine
|
|
gptkbp:influencedBy
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:French_cuisine
Vietnamese cuisine
|
|
gptkbp:mainIngredient
|
gptkb:spice
dish
herbs
sticky rice
fresh vegetables
fermented fish sauce
|
|
gptkbp:notableBeverage
|
gptkb:Lao-Lao
beerlao
|
|
gptkbp:notableDish
|
gptkb:khao_niao
gptkb:khao_tom
gptkb:khao_soi
larb
laap
or lam
jeow bong
khao nom kok
khao piak sen
mok pa
padek
sai oua
tam mak hoong
|
|
gptkbp:notableSalad
|
tam mak hoong
|
|
gptkbp:notableSausage
|
sai oua
|
|
gptkbp:notableSoup
|
or lam
khao piak sen
|
|
gptkbp:region
|
gptkb:Luang_Prabang_cuisine
gptkb:Southern_Laos_cuisine
gptkb:Vientiane_cuisine
|
|
gptkbp:style
|
shared dishes
family style
|
|
gptkbp:usesUtensil
|
minister
hands
chopsticks
fork
|
|
gptkbp:bfsParent
|
gptkb:spice
gptkb:kaffir_lime_leaves
gptkb:Southeast_Asian_cuisine
|
|
gptkbp:bfsLayer
|
4
|