Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:features |
fresh herbs
fish sauce chili peppers |
| https://www.w3.org/2000/01/rdf-schema#label |
Laotian cuisine
|
| gptkbp:includes |
grilled meats
noodles soups larb som tam tam mak hoong khao soi |
| gptkbp:is_associated_with |
Laotian culture
Laotian festivals Laotian traditions |
| gptkbp:is_characterized_by |
seasonal ingredients
regional variations use of fresh ingredients bold flavors herbal aromas |
| gptkbp:is_influenced_by |
gptkb:cuisine
|
| gptkbp:is_known_for |
spicy dishes
fermented foods sticky rice herbal salads |
| gptkbp:is_often_accompanied_by |
beer lao
|
| gptkbp:is_often_enjoyed_with |
gptkb:Boun_Pi_Mai
gptkb:festivals gptkb:Lao_New_Year restaurants family gatherings celebrations harvest festivals homes street food stalls markets wedding celebrations |
| gptkbp:is_often_served_with |
gptkb:Sugar
rice dishes pickled vegetables |
| gptkbp:is_often_used_in |
traditional techniques
local ingredients family recipes |
| gptkbp:is_popular_in |
gptkb:Southeast_Asia
|
| gptkbp:is_recognized_for |
culinary diversity
cultural significance traditional cooking methods |
| gptkbp:is_served_by |
fresh vegetables
sour dipping sauces |
| gptkbp:originated_in |
gptkb:Laos
|
| gptkbp:bfsParent |
gptkb:Laos
|
| gptkbp:bfsLayer |
4
|