Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
boiling
steaming grilling stir-frying fermenting |
| gptkbp:countryOfOrigin |
gptkb:Laos
|
| gptkbp:eatenWith |
sticky rice
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
gptkb:Filipino gptkb:French_cuisine gptkb:Vietnamese_cuisine |
| gptkbp:mainIngredient |
gptkb:spice
gptkb:dish herbs sticky rice fresh vegetables fermented fish sauce |
| gptkbp:notableBeverage |
gptkb:Lao-Lao
beerlao |
| gptkbp:notableDish |
gptkb:khao_niao
gptkb:khao_tom gptkb:khao_soi larb laap or lam jeow bong khao nom kok khao piak sen mok pa padek sai oua tam mak hoong |
| gptkbp:notableSalad |
tam mak hoong
|
| gptkbp:notableSausage |
sai oua
|
| gptkbp:notableSoup |
or lam
khao piak sen |
| gptkbp:region |
gptkb:Luang_Prabang_cuisine
gptkb:Southern_Laos_cuisine gptkb:Vientiane_cuisine |
| gptkbp:style |
shared dishes
family style |
| gptkbp:usesUtensil |
gptkb:minister
hands chopsticks fork |
| gptkbp:bfsParent |
gptkb:Asian_cuisine
|
| gptkbp:bfsLayer |
5
|
| https://www.w3.org/2000/01/rdf-schema#label |
Laotian cuisine
|