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gptkbp:instanceOf
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gptkb:dish
|
|
gptkbp:cookingMethod
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grilled
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|
gptkbp:cuisine
|
gptkb:Filipino
gptkb:Indonesian
gptkb:Singaporean
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gptkbp:etymology
|
from Javanese 'sate' or 'satai'
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gptkbp:hasVariant
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gptkb:Sate_Madura
gptkb:Sate_Ayam
gptkb:Sate_Kambing
gptkb:Sate_Kerang
gptkb:Sate_Lilit
gptkb:Sate_Maranggi
gptkb:Sate_Ponorogo
gptkb:Sate_Seafood
gptkb:Sate_Taichan
gptkb:Sate_Tempeh
gptkb:Sate_Tofu
gptkb:Sate_Padang
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|
gptkbp:introduced
|
gptkb:Netherlands
|
|
gptkbp:mainIngredient
|
gptkb:fish
gptkb:livestock
gptkb:meat
gptkb:garlic
lamb
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|
gptkbp:origin
|
gptkb:Indonesia
|
|
gptkbp:popularFor
|
gptkb:Brunei
gptkb:Indonesia
gptkb:Malaysia
gptkb:Netherlands
gptkb:Philippines
gptkb:Singapore
gptkb:Southeast_Asia
gptkb:Thailand
gptkb:Vietnam
|
|
gptkbp:servedAs
|
gptkb:appetizer
main course
|
|
gptkbp:servedWith
|
gptkb:garlic
rice cakes
cucumber
peanut sauce
|
|
gptkbp:serves
|
skewers
|
|
gptkbp:UNESCOStatus
|
proposed as Indonesian intangible cultural heritage
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|
gptkbp:bfsParent
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gptkb:Malay
gptkb:Malays
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gptkbp:bfsLayer
|
5
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Satay
|