Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
|
| gptkbp:alternativeName |
gptkb:bagoong
gptkb:mam_tom gptkb:trasi ngapi kapi belacan |
| gptkbp:aroma |
pungent
|
| gptkbp:color |
brown
gray pink |
| gptkbp:fermentation |
weeks
months |
| gptkbp:flavor |
umami
salty |
| gptkbp:mainIngredient |
gptkb:salt
gptkb:seafood |
| gptkbp:material |
fermented shrimp
|
| gptkbp:notablePlace |
gptkb:China
gptkb:Indonesia gptkb:Malaysia gptkb:Myanmar gptkb:Philippines gptkb:Thailand gptkb:Vietnam |
| gptkbp:origin |
gptkb:Asia
|
| gptkbp:preservedIn |
fermentation
|
| gptkbp:sells |
gptkb:brick
paste powder |
| gptkbp:storage |
airtight container
cool place |
| gptkbp:texture |
paste
|
| gptkbp:usedAs |
gptkb:butter
|
| gptkbp:usedInCuisine |
gptkb:Indian
gptkb:spice gptkb:East_Asian_cuisine gptkb:bagoong gptkb:Southeast_Asian_cuisine gptkb:Southern_Chinese_cuisine gptkb:mam_tom gptkb:trasi ngapi kapi belacan |
| gptkbp:bfsParent |
gptkb:Macanese_cuisine
gptkb:massaman_curry |
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
shrimp paste
|