Vietnamese cuisine

GPTKB entity

Properties (54)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:characterizedBy fresh ingredients
gptkbp:famousFor gptkb:Australia
gptkb:Canada
gptkb:Southeast_Asia
gptkb:the_United_States
gptkbp:features herbs and spices
https://www.w3.org/2000/01/rdf-schema#label Vietnamese cuisine
gptkbp:includes seafood dishes
grilled meats
rice dishes
soups
stir-fried dishes
vegetarian dishes
steamed dishes
noodle dishes
spring rolls
deep-fried dishes
gptkbp:influenced gptkb:French_cuisine
gptkb:Chinese_cuisine
Thai_cuisine
gptkbp:is_characterized_by balance of flavors
use of fresh herbs
use of fermented ingredients
lightness of dishes
use of rice noodles
gptkbp:is_popular_among festivals
restaurants
family gatherings
homes
street food stalls
gptkbp:is_used_in coffee
herbs
pickled vegetables
tea
fresh vegetables
fruit juices
smoothies
rice wine
sliced chilies
gptkbp:knownFor cooking techniques
regional variations
seasonal dishes
unique flavor combinations
pho
banh mi
bun cha
goi_cuon
gptkbp:originatesFrom gptkb:Vietnam
gptkbp:servingTemperature sugar
chili sauce
peanuts
lime
fish sauce