Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:features |
seafood
rice spices |
| gptkbp:hasVariants |
traditional dishes
modern interpretations |
| https://www.w3.org/2000/01/rdf-schema#label |
Macanese cuisine
|
| gptkbp:includes |
samosa
bacalhau egg tart pork chop bun African_chicken Macanese_curry minchi |
| gptkbp:isAssociatedWith |
cultural events
festivals |
| gptkbp:isCharacterizedBy |
use of coconut milk
use of soy sauce use of vinegar use of local ingredients use of chili peppers use of fresh herbs use of lentils use of beans use of seasonal ingredients use of potatoes sweet and savory combinations use of garlic use of game meats use of ginger use of dairy products use of fish sauce use of sesame oil presentation style use of coriander use of eggs use of onion use of fermented ingredients use of citrus fruits use of peanuts use of pickled ingredients use of preserved vegetables use of tomato use of various meats use of wild herbs |
| gptkbp:isInfluencedBy |
gptkb:Chinese_cuisine
Portuguese_cuisine |
| gptkbp:isKnownFor |
fusion flavors
|
| gptkbp:isPopularIn |
gptkb:Asia
gptkb:Portugal |
| gptkbp:isServedBy |
restaurants
street food stalls |
| gptkbp:originatesFrom |
Macau
|