Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
baking
frying grilling stewing |
| gptkbp:countryOfOrigin |
gptkb:Macau
|
| gptkbp:culturalHeritage |
gptkb:Macau
|
| gptkbp:describes |
A fusion cuisine combining Portuguese and Chinese culinary traditions, with influences from Southeast Asia and other regions.
|
| https://www.w3.org/2000/01/rdf-schema#label |
Macanese cuisine
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
gptkb:Brazilian gptkb:Southeast_Asian_cuisine |
| gptkbp:mainIngredient |
gptkb:bird
gptkb:cinnamon gptkb:fish gptkb:meat gptkb:milk gptkb:rice gptkb:seafood gptkb:spice gptkb:sugar gptkb:shrimp_paste breakfast dish garlic cloves noodles spices vegetables ginger almond coconut milk turmeric |
| gptkbp:notableDish |
gptkb:dessert
gptkb:African_chicken gptkb:bebinca gptkb:galinha_à_portuguesa gptkb:minchi gptkb:pato_de_cabidela gptkb:serradura gptkb:sopa_de_lacassá bacalhau alua capela porco bafassa tacho |
| gptkbp:recognizedBy |
gptkb:UNESCO
|
| gptkbp:bfsParent |
gptkb:dessert
|
| gptkbp:bfsLayer |
4
|