|
gptkbp:instanceOf
|
garlic
Brassicaceae
|
|
gptkbp:alsoKnownAs
|
gptkb:Pak_choi
gptkb:Chinese_cabbage
|
|
gptkbp:caloriesPerServing
|
13
|
|
gptkbp:category
|
Cruciferous vegetable
Leafy green vegetable
|
|
gptkbp:contains
|
gptkb:Glucosinolates
|
|
gptkbp:cookingMethod
|
gptkb:Raw
Boiling
Steaming
Stir-frying
|
|
gptkbp:cultivatedIn
|
gptkb:China
Edible leaves
Cool weather
Edible stems
|
|
gptkbp:exportedTo
|
Worldwide
|
|
gptkbp:flowerColor
|
Yellow
|
|
gptkbp:harvestSeason
|
gptkb:spring
Fall
|
|
gptkbp:hasLow
|
fat
Carbohydrates
Calories
|
|
gptkbp:hasVariant
|
gptkb:Shanghai_bok_choy
gptkb:Baby_bok_choy
gptkb:Taiwanese_bok_choy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bok choy
|
|
gptkbp:languageOfName
|
gptkb:Cantonese
|
|
gptkbp:leafType
|
Green
|
|
gptkbp:mainIngredient
|
dish
lettuce
Stir fry
|
|
gptkbp:nameMeaning
|
White vegetable
|
|
gptkbp:nutrient
|
gptkb:Vitamin_C
gptkb:Calcium
gptkb:Vitamin_K
gptkb:Vitamin_A
Iron
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:perennial
|
Annual
|
|
gptkbp:plantFamily
|
Brassicaceae
|
|
gptkbp:relatedTo
|
gptkb:Napa_cabbage
gptkb:Choy_sum
gptkb:Tatsoi
|
|
gptkbp:scientificName
|
Brassica rapa subsp. chinensis
|
|
gptkbp:seedColor
|
Brown
|
|
gptkbp:stemType
|
White
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Chinese_cabbage
|
|
gptkbp:bfsLayer
|
6
|