Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
garlic |
| gptkbp:caloriesPerServing |
12
|
| gptkbp:color |
light green
|
| gptkbp:commonName |
gptkb:Bok_choy
gptkb:Napa_cabbage |
| gptkbp:cultivatedIn |
ancient times
|
| gptkbp:family |
Brassicaceae
|
| gptkbp:flavor |
mild
|
| gptkbp:genus |
Brassicaceae
|
| gptkbp:growthPeriod |
cool season
|
| gptkbp:harvestSeason |
autumn
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese cabbage
|
| gptkbp:leafType |
crinkled
|
| gptkbp:nutrient |
gptkb:fiber
gptkb:vitamin_A vitamin C folate |
| gptkbp:origin |
gptkb:China
|
| gptkbp:plantType |
biennial
|
| gptkbp:scientificName |
gptkb:Brassica_rapa_subsp._pekinensis
|
| gptkbp:species |
Brassicaceae
|
| gptkbp:texture |
crisp
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:North_Korea gptkb:South_Korean Japanese cuisine dish stir fry |
| gptkbp:waterSource |
95%
|
| gptkbp:bfsParent |
gptkb:suan_cai
gptkb:Brassicaceae |
| gptkbp:bfsLayer |
5
|