|
gptkbp:instanceOf
|
lettuce
Brassicaceae
|
|
gptkbp:allows
|
frost
|
|
gptkbp:alternativeName
|
Rosette bok choy
Spoon mustard
Tah Tsai
Tat choy
spinach mustard
|
|
gptkbp:category
|
gptkb:Asian_greens
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:East_Asia
cool weather
|
|
gptkbp:daysToMaturity
|
45-50 days
|
|
gptkbp:ediblePart
|
leaves
stems
|
|
gptkbp:family
|
Brassicaceae
|
|
gptkbp:flavor
|
mild
slightly mustardy
|
|
gptkbp:flowerColor
|
yellow
|
|
gptkbp:genus
|
Brassicaceae
|
|
gptkbp:growthForm
|
rosette
|
|
gptkbp:harvestSeason
|
early spring
late fall
|
|
gptkbp:height
|
15-20 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tatsoi
|
|
gptkbp:leafType
|
dark green
spoon-shaped
|
|
gptkbp:lifeCycle
|
annual
biennial
|
|
gptkbp:nativeTo
|
gptkb:Asia
gptkb:China
|
|
gptkbp:plantSpread
|
20-30 cm
|
|
gptkbp:pollinatedBy
|
self-pollinating
|
|
gptkbp:richIn
|
gptkb:beta-carotene
gptkb:vitamin_A
calcium
vitamin C
|
|
gptkbp:scientificName
|
Brassica rapa subsp. narinosa
|
|
gptkbp:seedGerminationTime
|
5-15 days
|
|
gptkbp:species
|
Brassicaceae
|
|
gptkbp:subspecies
|
narinosa
|
|
gptkbp:usedAs
|
microgreen
baby leaf
mature plant
|
|
gptkbp:usedIn
|
salads
soups
stir-fries
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
Japanese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Bok_choy
|
|
gptkbp:bfsLayer
|
7
|