Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
garlic
Brassicaceae Leafy green |
| gptkbp:category |
Leaf vegetables
Asian vegetables |
| gptkbp:commonName |
Cai xin
Chinese flowering cabbage Choi sum |
| gptkbp:consumedIn |
Steamed
Boiled Stir-fried |
| gptkbp:cultivatedIn |
Vegetable production
|
| gptkbp:ediblePart |
Stems
Leaves Flowering shoots |
| gptkbp:family |
Brassicaceae
|
| gptkbp:flowerColor |
Yellow
|
| gptkbp:genus |
Brassicaceae
|
| gptkbp:growthForm |
Annual
|
| https://www.w3.org/2000/01/rdf-schema#label |
Choy sum
|
| gptkbp:nativeTo |
gptkb:China
|
| gptkbp:richIn |
gptkb:Vitamin_C
gptkb:Calcium gptkb:Vitamin_A Iron |
| gptkbp:scientificName |
Brassica rapa var. parachinensis
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine |
| gptkbp:bfsParent |
gptkb:Bok_choy
gptkb:Choy |
| gptkbp:bfsLayer |
7
|