Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vitamin
|
| gptkbp:establishedIn |
Certain_diets
|
| gptkbp:hasFunction |
Blood coagulation
|
| gptkbp:hasProductLine |
Bacteria in the gut
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vitamin K
|
| gptkbp:isAssociatedWith |
Improved cardiovascular health
Reduced risk of fractures |
| gptkbp:isAttendedBy |
Fat in the diet
|
| gptkbp:isDividedInto |
K2
K1 |
| gptkbp:isFoundIn |
gptkb:Natto
Asparagus Beef Chicken Fish Meat Butter Cheese Oranges Peanuts Apples Potatoes Bananas Blueberries Liver Fermented foods Grapes Avocado Cucumber Cabbage Spinach Zucchini Blackberries Cherries Kale Broccoli Raspberries Radishes Mangoes Egg yolks Turnips Sesame oil Soybean oil Prunes Sunflower oil Leafy green vegetables Green peas Olive_oil Brussels_sprouts |
| gptkbp:isInvolvedIn |
Cell differentiation
Cell growth Synthesis of proteins Blood vessel health Calcium regulation Preventing calcification |
| gptkbp:isProminentIn |
Certain medical conditions
Malabsorption syndromes Long-term antibiotic use |
| gptkbp:isRecognizedFor |
Newborns
People on anticoagulants |
| gptkbp:isUsedFor |
Active forms in the body
|
| gptkbp:isUtilizedFor |
Bone health
Heart health |
| gptkbp:isVisitedBy |
Prothrombin time
|
| gptkbp:translatedInto |
Lipoproteins
|