|
gptkbp:instanceOf
|
garlic
Brassica rapa subsp. chinensis
|
|
gptkbp:alternativeName
|
Bai cai
Bok choi
Pak choy
|
|
gptkbp:calorieContentPer100g
|
13 kcal
|
|
gptkbp:category
|
gptkb:Asian_greens
Leaf
|
|
gptkbp:color
|
Green
White
|
|
gptkbp:commonName
|
gptkb:Bok_choy
gptkb:Chinese_cabbage
|
|
gptkbp:cultivatedIn
|
gptkb:food
|
|
gptkbp:cultivationClimate
|
Cool season
|
|
gptkbp:ediblePart
|
Stems
Leaves
|
|
gptkbp:fiberContent
|
Dietary fiber
|
|
gptkbp:firstDomesticated
|
gptkb:China
|
|
gptkbp:flavor
|
Slightly sweet
Mild
|
|
gptkbp:genus
|
Brassicaceae
|
|
gptkbp:growthForm
|
lettuce
|
|
gptkbp:harvestSeason
|
gptkb:spring
Autumn
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pak choi
|
|
gptkbp:lifeCycle
|
Annual
|
|
gptkbp:nutrient
|
gptkb:Vitamin_C
gptkb:Calcium
gptkb:Vitamin_K
gptkb:Vitamin_A
Iron
Folate
Potassium
|
|
gptkbp:origin
|
gptkb:China
|
|
gptkbp:plantFamily
|
Brassicaceae
|
|
gptkbp:relatedTo
|
gptkb:Napa_cabbage
Mustard greens
Turnip
|
|
gptkbp:scientificName
|
Brassica rapa subsp. chinensis
|
|
gptkbp:seedColor
|
Small round seeds
|
|
gptkbp:species
|
Brassicaceae
|
|
gptkbp:subspecies
|
chinensis
|
|
gptkbp:texture
|
Crisp
|
|
gptkbp:traditionalUse
|
gptkb:Chinese_traditional_medicine
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine
dish
lettuce
Stir fry
|
|
gptkbp:waterSource
|
High
|
|
gptkbp:bfsParent
|
gptkb:Bok_choy
|
|
gptkbp:bfsLayer
|
7
|