Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
garlic
Cultivar |
| gptkbp:alternativeName |
gptkb:Shanghai_bok_choy
gptkb:Pak_choi gptkb:Chinese_cabbage |
| gptkbp:color |
Green
|
| gptkbp:cookingMethod |
Boiling
Steaming Stir-frying |
| gptkbp:ediblePart |
Stems
Leaves |
| gptkbp:family |
Brassicaceae
|
| gptkbp:flavor |
Slightly sweet
Mild |
| gptkbp:genus |
Brassicaceae
|
| gptkbp:harvestSeason |
Immature stage
|
| gptkbp:hasLow |
fat
Calories |
| https://www.w3.org/2000/01/rdf-schema#label |
Baby bok choy
|
| gptkbp:nativeTo |
gptkb:China
|
| gptkbp:nutrient |
gptkb:Vitamin_C
gptkb:Calcium gptkb:Vitamin_A Folate |
| gptkbp:scientificName |
Brassica rapa subsp. chinensis
|
| gptkbp:subspecies |
gptkb:Bok_choy
|
| gptkbp:texture |
gptkb:Tender
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine |
| gptkbp:bfsParent |
gptkb:Bok_choy
|
| gptkbp:bfsLayer |
7
|