Brassica rapa subsp. chinensis
GPTKB entity
Statements (32)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:subspecies
|
gptkbp:authority |
(L.) Hanelt
|
gptkbp:commonName |
gptkb:pak_choi
gptkb:Chinese_cabbage bok choy |
gptkbp:cultivatedIn |
gptkb:food
|
gptkbp:describedBy |
gptkb:Flora_of_China
|
gptkbp:ediblePart |
leaves
stems |
gptkbp:family |
Brassicaceae
|
gptkbp:genus |
Brassicaceae
|
gptkbp:growthForm |
gptkb:perennial
|
gptkbp:hasVariant |
gptkb:Shanghai_bok_choy
gptkb:baby_bok_choy |
gptkbp:lifeCycle |
annual
biennial |
gptkbp:nativeTo |
gptkb:China
|
gptkbp:nutrient |
gptkb:vitamin_A
iron calcium vitamin C |
gptkbp:parent |
Brassicaceae
|
gptkbp:photosynthesisType |
C3
|
gptkbp:pollinatedBy |
self-pollination
insect-pollination |
gptkbp:species |
Brassicaceae
|
gptkbp:taxonRank |
gptkb:subspecies
|
gptkbp:usedAs |
leaf vegetable
|
gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine |
gptkbp:bfsParent |
gptkb:Brassicaceae
|
gptkbp:bfsLayer |
5
|