Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
garlic |
| gptkbp:alternativeName |
gptkb:celery_cabbage
gptkb:wombok |
| gptkbp:caloriesPerServing |
low
|
| gptkbp:color |
pale green
|
| gptkbp:commonName |
gptkb:Chinese_cabbage
|
| gptkbp:cultivatedIn |
gptkb:China
gptkb:Japan gptkb:Korea gptkb:United_States cool climates |
| gptkbp:family |
Brassicaceae
|
| gptkbp:genus |
Brassicaceae
|
| gptkbp:harvestSeason |
autumn
|
| https://www.w3.org/2000/01/rdf-schema#label |
Napa cabbage
|
| gptkbp:nutrient |
gptkb:fiber
gptkb:vitamin_A vitamin C folate |
| gptkbp:origin |
gptkb:China
|
| gptkbp:scientificName |
gptkb:Brassica_rapa_subsp._pekinensis
|
| gptkbp:shape |
oblong
|
| gptkbp:species |
Brassicaceae
|
| gptkbp:texture |
crisp
|
| gptkbp:usedFor |
salads
pickling |
| gptkbp:usedInCuisine |
gptkb:North_Korea
gptkb:East_Asian_cuisine dish stir fry |
| gptkbp:bfsParent |
gptkb:Kimjang_(kimchi-making_tradition)
gptkb:Brassica_rapa_subsp._pekinensis gptkb:Chinese_cabbage gptkb:Kim_Chee |
| gptkbp:bfsLayer |
6
|