|
gptkbp:instanceOf
|
gptkb:plant_species
garlic
lettuce
Leafy green
|
|
gptkbp:alternativeName
|
Chenopodium_quinoa
Endive
Leafy_vegetable
Lettuce
Salad
Swiss_chard
asparagus
leafy_green
leafy_vegetable
salad
spinach
|
|
gptkbp:annualOrBiennial
|
Biennial
|
|
gptkbp:authority
|
gptkb:Willd.
|
|
gptkbp:carbohydrateContent
|
moderate
|
|
gptkbp:class
|
gptkb:Magnoliopsida
|
|
gptkbp:color
|
gptkb:Rainbow
Green
Red
White
Yellow
Pale yellow
|
|
gptkbp:commonName
|
gptkb:quinoa
gptkb:Spinach_beet
gptkb:Perpetual_spinach
gptkb:Silverbeet
|
|
gptkbp:contains
|
Oxalic acid
saponins
|
|
gptkbp:cultivar
|
gptkb:Escarole
gptkb:Curly_endive
|
|
gptkbp:cultivatedIn
|
gptkb:food
edible seeds
Cool weather
|
|
gptkbp:droughtTolerance
|
high
|
|
gptkbp:ediblePart
|
seed
Stems
Leaves
|
|
gptkbp:family
|
gptkb:Amaranthaceae
gptkb:Asteraceae
|
|
gptkbp:fatContent
|
low
|
|
gptkbp:fiberContent
|
high
|
|
gptkbp:firstDomesticated
|
pre-Columbian era
|
|
gptkbp:flavor
|
Bitter
|
|
gptkbp:flowerColor
|
green
small, inconspicuous
|
|
gptkbp:genus
|
gptkb:Cichorium
gptkb:Beta
gptkb:Chenopodium
|
|
gptkbp:glutenFree
|
true
|
|
gptkbp:growthForm
|
annual
Biennial
|
|
gptkbp:harvestSeason
|
90–120 days after sowing
|
|
gptkbp:hasProtein
|
high
|
|
gptkbp:hasResource
|
gptkb:phosphorus
iron
zinc
calcium
potassium
magnesium
|
|
gptkbp:height
|
1–2 m
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:leafType
|
broad, toothed
|
|
gptkbp:locatedOnChromosome
|
2n=36
|
|
gptkbp:majorCity
|
gptkb:Bolivia
gptkb:Ecuador
gptkb:Peru
|
|
gptkbp:market
|
increasing globally
|
|
gptkbp:nativeTo
|
gptkb:South_America
Andean region
|
|
gptkbp:nutrient
|
gptkb:Vitamin_K
gptkb:Vitamin_A
Fiber
Folate
|
|
gptkbp:order
|
gptkb:Caryophyllales
|
|
gptkbp:origin
|
gptkb:Mediterranean_region
|
|
gptkbp:photosynthesisType
|
C3
|
|
gptkbp:phylum
|
gptkb:Tracheophyta
|
|
gptkbp:pollinatedBy
|
mainly self-pollinated
|
|
gptkbp:recognizedBy
|
gptkb:FAO
superfood
|
|
gptkbp:relatedTo
|
gptkb:Beetroot
gptkb:Chicory
|
|
gptkbp:requiresProcessing
|
saponin removal
|
|
gptkbp:richIn
|
gptkb:Vitamin_C
gptkb:Vitamin_K
gptkb:Vitamin_A
Iron
Potassium
Magnesium
|
|
gptkbp:salinity
|
high
|
|
gptkbp:scientificName
|
gptkb:Beta_vulgaris_subsp._vulgaris
gptkb:Cichorium_endivia
|
|
gptkbp:seedCoat
|
bitter (due to saponins)
|
|
gptkbp:seedColor
|
black
red
white
1.5–2.5 mm
|
|
gptkbp:seedDispersal
|
manual harvest
|
|
gptkbp:shape
|
round
|
|
gptkbp:species
|
gptkb:quinoa
gptkb:Beta_vulgaris
|
|
gptkbp:stemType
|
green to red
|
|
gptkbp:UNInternationalYear
|
2013
|
|
gptkbp:usedAs
|
pseudocereal
|
|
gptkbp:usedFor
|
gptkb:livestock
human consumption
|
|
gptkbp:usedIn
|
traditional Andean cuisine
|
|
gptkbp:usedInCuisine
|
Salads
Soups
Sautéed dishes
|
|
gptkbp:vitaminContent
|
B vitamins
complete protein
|
|
gptkbp:bfsParent
|
gptkb:Filipino
gptkb:meat
gptkb:BLT
gptkb:Caesar_salad
gptkb:dish
gptkb:Waldorf_salad
gptkb:po'_boy
|
|
gptkbp:bfsLayer
|
3
|