Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
garlic |
| gptkbp:cooked_in |
dish
stir-fry steamed dishes |
| gptkbp:family |
Brassicaceae
|
| gptkbp:flavor |
mild
|
| gptkbp:grows_best_in |
cool weather
|
| gptkbp:harvested_for |
leaves
stems |
| https://www.w3.org/2000/01/rdf-schema#label |
Taiwanese bok choy
|
| gptkbp:leafType |
dark green
|
| gptkbp:origin |
gptkb:Taiwan
|
| gptkbp:scientificName |
Brassica rapa subsp. chinensis
|
| gptkbp:stem_color |
pale green
|
| gptkbp:texture |
crisp
|
| gptkbp:type |
bok choy
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
|
| gptkbp:bfsParent |
gptkb:Bok_choy
|
| gptkbp:bfsLayer |
7
|